Whipped Mustard Cream
As Amazon and Instacart Associates, this post may contain affiliate links that allow us to generate income.
This Keto Whipped Mustard Cream Sauce is easy to make but don’t let that fool you. It packs a punch in flavor and makes a rock-star presentation out of even the simplest side.
This sweet cream mustard recipe is the gourmet touch that turns an everyday meal into a memorable event.
This is a really easy recipe so I’ll keep it short and sweet.
Ingredients
- ½ cup Whipping Cream
- ¼ cup Mayonnaise
- 2 tsp Dijon mustard
- 2 tsp allulose
- ½ tsp Tarragon * optional-dried
Instructions
- Blitz all ingredients in a small blender cup until fluffy. Scrape down sides if needed.
This little blender is the BEST and it’s affordable too. I’ve had mine for years and the greatest part about it? DISHWASHER SAFE.
- Serve with fish, lamb chops, burgers or on top of whatever could use some sweet mustard cream.
Tips & FAQ’s
Can I make this sauce ahead of time?
Yes. But it really only keeps int he fridge for a day or two. It’s best fresh.
What the heck would I put this on?
This light and fluffy mustard cream is delightful on burgers, sandwiches, veggie sides and with meat. ESPECIALLY fish. Try one of these:
- Mahi Mahi
- Jalapeno Popper Stuffed Burgers
- Perfectly Grilled Lamb Loin Chops
- Chili’s Ribs
- Sticky Baked Chicken
- Reuban Casserole
- Egg Salad
- Pork Vodu
That’s all for the Whipped Mustard Cream Sauce Recipe!
Didn’t I tell you this was easy?
I would love to say that I came up with this genius sauce all on my own. But, if you really want to know, I got the idea from the Feeding Hannibal Cookbook.
Yes, as in Hannibal Lector. I loved the adaption series and bought the cookbook because of the stunning visuals. I love creative food plating and this cookbook is packed with amazing ideas. The recipes are somewhat obscure but Janice Poon is a master food artist. Check it out if you dare…..
This Keto/ Low Carb Sauce is adapted from the original sauce made to go with “pork” and is great with any veggie side too. Try it on Green beans or asparagus served with these smothered pork chops.
That’s all for now, Cheers!
Brandy
Sweet Whipped Mustard Sauce
Equipment
Ingredients
- ½ cup Whipping Cream
- ¼ cup Mayonnaise
- 2 tsp Dijon mustard
- 2 tsp allulose
- ½ tsp Tarragon * optional-dried
Instructions
- Blitz all ingredients in a small blender cup until fluffy. Scrape down sides if needed.
- Serve with fish, lamb chops, burgers or on top of whatever could use some sweet mustard cream.
Readers Made These Low Carb Recipes Next:
Nutrition
The nutritional info in this post is provided as a courtesy. We do our best to make sure it’s accurate but if you have anything looks off please feel free to calculate the macros.
