Whipped Mustard Cream

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This Keto Whipped Mustard Cream Sauce is easy to make but don’t let that fool you. It packs a punch in flavor and makes a rock-star presentation out of even the simplest side.

This sweet cream mustard recipe is the gourmet touch that turns an everyday meal into a memorable event.

Served Low Carb Tahini Dijon Cream Green Beans Recipe

This is a really easy recipe so I’ll keep it short and sweet.

Ingredients

  • ½ cup Whipping Cream
  • ¼ cup Mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp allulose
  • ½ tsp Tarragon * optional-dried

Instructions

  • Blitz all ingredients in a small blender cup until fluffy. Scrape down sides if needed.

This little blender is the BEST and it’s affordable too. I’ve had mine for years and the greatest part about it? DISHWASHER SAFE.

  • Serve with fish, lamb chops, burgers or on top of whatever could use some sweet mustard cream.

Tips & FAQ’s

Can I make this sauce ahead of time?

Yes. But it really only keeps int he fridge for a day or two. It’s best fresh.

What the heck would I put this on?

This light and fluffy mustard cream is delightful on burgers, sandwiches, veggie sides and with meat. ESPECIALLY fish. Try one of these:

That’s all for the Whipped Mustard Cream Sauce Recipe!

Didn’t I tell you this was easy?

I would love to say that I came up with this genius sauce all on my own. But, if you really want to know, I got the idea from the Feeding Hannibal Cookbook.

Yes, as in Hannibal Lector. I loved the adaption series and bought the cookbook because of the stunning visuals. I love creative food plating and this cookbook is packed with amazing ideas. The recipes are somewhat obscure but Janice Poon is a master food artist. Check it out if you dare…..

This Keto/ Low Carb Sauce is adapted from the original sauce made to go with “pork” and is great with any veggie side too. Try it on Green beans or asparagus served with these smothered pork chops.

That’s all for now, Cheers!

Brandy

Keto Whipped Mustard Cream Sauce FI

Sweet Whipped Mustard Sauce

Brandy
The sweet and savory flavor of this divine mustard cream sauce complements fish, lamb and burgers in a way that you'll remember long after dinner is over. This is a super easy sauce recipe that will make any beginning chef look like a pro. And, it only takes a couple of minutes.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

Mixing Bowl

Ingredients
  

  • ½ cup Whipping Cream
  • ¼ cup Mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp allulose
  • ½ tsp Tarragon * optional-dried

Instructions
 

  • Blitz all ingredients in a small blender cup until fluffy. Scrape down sides if needed.
    Blender
  • Serve with fish, lamb chops, burgers or on top of whatever could use some sweet mustard cream.
    Fluffy Mustard Cream

Nutrition

Serving: 1/4 recipeCalories: 200kcalCarbohydrates: 1gProtein: 1gFat: 22gSodium: 129mgFiber: 1gFat Ratio per Serving: 99%Protein Ratio per Serving: 2%
Keyword 15 minute recipe, gluten free, mustard, seafood
Tried this recipe?Mention @ketocastleinthemountains or tag #ketocastleinthemountains!

The nutritional info in this post is provided as a courtesy. We do our best to make sure it’s accurate but if you have anything looks off please feel free to calculate the macros.

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