Keto Peach Cobbler

Yes! You CAN have Low Carb Peach Cobbler on a low carb diet.

This baked beauty boasts the bursting Summerific flavor of peaches and has 6 net carbs per serving.

It’s really simple and is a must make recipe for peach lovers.

Hey there…

Wondering what the heck a peach recipe is doing on a low carb recipe website?

Are your Keto / Low Carb loving hackles standing on end yet?

This dessert has 6 net carbs per serving.

You can read more about why I chose this recipe for my low carb recipe site in the Tips & FAQ’s if you are interested..otherwise, lets get to the good part.

🥘 Ingredients:

Crust

• 1.5 cups of Carbquick

Carbquick is a low carb eaters “bisquick”. It’s amazing but it does contain gluten.

If you are gluten free we have a ton of gluten free dessert recipes here…

• 1 cup unsweetened almond milk
• ¼ cup allulose

Allulose is by FAR the best low carb sweetener that has hit the market. No weird aftertaste and it doesn’t upset most peoples stomachs.

• 1/4 teaspoon nutmeg
• 1/4 cup butter melted
• 1 tsp cinnamon

Filling

• 1 lb peaches fresh or frozen & sliced – not canned

The more I learn about low carb eating and nutrition, the more on board I am with seasonal eating.

In August/ September…peaches steal the show in SW Colorado. So, that’s really the only time we eat them.

Frozen peaches will work in the recipe but you should stay away from canned peaches. They are laden with added sugar.

• ½ tsp citric acid or lemon juice

Citric acid is best because it won’t add a lemony taste to your gorgeous peaches.

• 1 tsp cinnamon to taste
• 2 tbsp Golden Monkfruit * or preferred brown sugar replacement
• 1 tsp Vanilla Extract

Optional Topping

• Low Carb Whipped Cream

👨🏻‍🍳 How to make the Peach Cobbler:

• Preheat oven to 350 degrees and slice peaches. You can leave the skin on or peel them.

I like the rustic look and taste of leaving the skin on the peaches.

• In a bowl, mix together Carbquick, almond milk, nutmeg and cinnamon.

It will be dry-ish  mixture.

• Melt butter and pour into the bottom of a 8×8 in baking dish.

Spoon the Carbquick mix over the top and spread out evenly but do not mix. Let the butter pool around the edges.

• In another bowl, mix sliced peaches with sweetener, citric acid, cinnamon and vanilla, then spoon over batter.

( This is not a mistake. Spoon the peaches evenly over the batter so that the batter will bake up around the peaches.)

Sprinkle with additional cinnamon if desired.

• Bake in preheated oven for 50-60 minutes or until top is golden. Cool for 15 minutes and serve immediately or chill.

Homemade Low carb whipped cream is excellent with this dessert.

📋 Tips & FAQ’s:

I thought Peaches were off the table on a low carb diet?

Yeah, so did I for a while.

This dessert has 6 net carbs per serving. If that fit’s into your macros and you want to spend them in a most magnificent way, eat up.

Fresh peaches are like the nectar of the gods when they are in season and each peach contains about 12 net carbs. You can read about their benefits here.

Can I freeze the Low Carb Peach Cobbler?

Yes. Seal the whole dessert or individual servings in an airtight container for up to two months.

Should I serve this dessert warm or cold?

It’s really up to you. Ada like’s cold peach cobbler for breakfast.

I like warm Low Carb Peach Cobbler for dessert with some chilled whipped cream on top.

Thom will eat it any way he can.

There really is no wrong answer.

That’s it for the Low Carb Peach Cobbler!

I hope you love it and most of all…enjoy it.

As always…please leave your questions and comments in the space below.

See ya next week and ciao for now friend!

The nutritional information for the Low Carb Peach Cobbler is provided as a courtesy.

We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.