Low Carb Peach Cobbler Recipe

Naturally sweet and satisfying low carb peach cobbler is going to blow your mind. At only 6 net carbs, you can enjoy the taste of the season. Luscious!

Course Dessert

Cuisine American, Low Carb

Keyword Carbquick Recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 113kcal

Author Brandy

Equipment

Ingredients

Crust

1.5 cup Carbquick
1 cup unsweetened almond milk
¼ cup allulose
1/4 teaspoon nutmeg
1/4 cup butter melted
1 tsp cinnamon

Filling

1 lb peaches fresh or frozen & sliced - not canned
½ tsp citric acid or lemon juice
1 tsp cinnamon to taste
2 tbsp Golden Monkfruit * or preferred brown sugar replacement
1 tsp Vanilla Extract

Optional Topping

Low Carb Whipped Cream

Instructions

Preheat oven to 350 degrees and slice peaches. You can leave the skin on or peel them.
In a bowl, mix together Carbquick, almond milk, nutmeg and cinnamon.
Melt butter and pour into the bottom of a 8x8 in baking dish. Spoon the Carbquick mix over the top and spread out evenly but do not mix. Let the butter pool around the edges.
In another bowl, mix sliced peaches with sweetener, citric acid, cinnamon and vanilla, then spoon over batter. ( This is not a mistake. Spoon the peaches evenly over the batter so that the batter will bake up around the peaches.) Sprinkle with additional cinnamon if desired.
Bake in preheated oven for 50-60 minutes or until top is golden. Cool for 15 minutes and serve immediately or chill. Low carb whipped cream is excellent with this dessert.

Notes

This low carb peach cobbler makes 8 small servings of about 1/2 to 3/4 cup each depending on how much it rises in the oven.

The servings are smaller than most of our desserts to keep carbs lower. You can find the Low carb Whipped Cream Recipe here.

Nutrition