This Low Carb Lavender Lemonade is classy and so refreshing that it just might become your favorite Summertime drink. Keep it kid friendly or add a splash of vodka for a gorgeous Keto Cocktail.
🥘Ingredients
Lavender Syrup
- 2 cups water
- ¾ cup Allulose *to taste
- 3 tablespoon lavender petals dried
Lemonade
- 2 cups lemon juice Freshly Squeezed - not bottled
- 4 cups water
Garnish
- 1 lemon * optional sliced
👨🏿🍳How to make the Lavender Lemonade:
- To make the simple lavender syrup, combine two cups of water and sugar in a small saucepan over medium / high heat. Bring to a boil and whisk until sugar is dissolved. Remove from heat and stir in dried lavender.
You can put the leaves in a reusable mesh tea bag if you have those.
I just pour it though a strainer but I think these would be super convenient if you make your own tea very often.
- Cover for about 15 minutes, allowing mixture to steep. Strain lavender through a mesh strainer, making sure to press and release all juices and syrup. Discard lavender petals.
- In a large pitcher, combine freshly squeezed lemon juice, lavender mix and water. Chill for at least 2 hours.
- Serve over ice.If you would like your lemonade to be a lavender color, use one drop red and one drop blue food coloring.
🍽️Equipment
- Chefs Knife
- Cutting board
💰Money Saving Coupons:
I made this Lavender Lemonade with fresh organic lemons from Misfits. They delivered them to my door for less then I could've gotten them for at my local store.
If you want to check them out just use this code and you'll automatically get $10.00 off of your first order. Cool right?
📋Tips & FAQ's:
How much Vodka do I add to make a cocktail?
As much as you want. A good rule of thumb is 1.5 oz of booze per cocktail.
How long will this last in the fridge?
I'm pretty sure you'll finish it before this but, it should last 10-14 days chilled.
What's good with the lavender lemonade?
This lemonade is PERFECT for warm summer days and backyard BBQ's.
But, any of these main meals will pair well with the lemonade:
- Sticky Chicken
- Tandoori Chicken
- Mexican Roadside Chicken
- Low Carb Cheeseburgerito's
- Hot Wings
- Beef Stir Fry
- Char Siu BBQ Pork
That's it for the Lavender Lemonade Recipe!
I hope that you love the lavender lemonade as much as we do. It's kind of a two-for-one, ya know?
The lemon is bright and energizing and the lavender has been used for at least a millennia for soothing and calming nerves. Plus, it just tastes awesome and feels a little bit fancy.
I don't know about you, but I could use some fancy pants right about now.
Drop a comment below if you have any awesome additions.
Cheers Friends!
Bran
And now the Low Carb Lavender Lemonade is below...
Low Carb Lavender Lemonade
Equipment
Ingredients
Lavender Syrup
- 2 cups water
- ¾ cup Allulose *to taste
- 3 tablespoon lavender petals dried
Lemonade
- 2 cups lemon juice Freshly Squeezed - not bottled
- 4 cups water
Garnish
- 1 lemon * optional sliced
Instructions
- To make the simple lavender syrup, combine two cups of water and allulose in a small saucepan over medium / high heat. Bring to a boil and whisk until sugar is dissolved. Remove from heat and stir in dried lavender.
- Cover for about 15 minutes, allowing mixture to steep. Strain lavender through a mesh strainer, making sure to press and release all juices and syrup. Discard lavender petals.
- In a large pitcher, combine freshly squeezed lemon juice, lavender mix and water. Chill for at least 2 hours.
- Serve over ice.If you would like your lemonade to be a lavender color, use one drop red and one drop blue food coloring.
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Nutrition
The nutritional information for the Low Carb Lavender Lemonade is provided as a courtesy.
We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.
And, if you need to figure or re-figure your personal macros, please use our free nutritional calculator.
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