Low Carb Lavender Lemonade

A light refreshing drink, perfect for Summer BBQ's, Baby Showers, Brunch or just a lazy afternoon on the porch.

This drink embodies the the flavors of Summer while the lavender relaxes your mind and soothes anxiety. Bonus: turn this low carb mocktail into a gorgeous cocktail with the addition of vodka.

Course Cocktails, Drinks, Mocktails

Cuisine American, Keto

Keyword Sugar Free

Prep Time 5

Cook Time 10

Chill 2

Total Time 2 15

Servings servings

Calories 16kcal

Author Brandy

Equipment

Ingredients

Lavender Syrup

2 cups water
¾ cup Allulose *to taste
3 Tbsp lavender petals dried

Lemonade

2 cups lemon juice Freshly Squeezed - not bottled
4 cups water

Garnish

1 lemon * optional sliced

Instructions

To make the simple lavender syrup, combine two cups of water and allulose in a small saucepan over medium / high heat. Bring to a boil and whisk until sugar is dissolved. Remove from heat and stir in dried lavender.
Cover for about 15 minutes, allowing mixture to steep. Strain lavender through a mesh strainer, making sure to press and release all juices and syrup. Discard lavender petals.
In a large pitcher, combine freshly squeezed lemon juice, lavender mix and water. Chill for at least 2 hours.
Serve over ice.
If you would like your lemonade to be a lavender color, use one drop red and one drop blue food coloring.

Nutrition