Before jumping to the recipe, don't miss the HELPFUL RECIPE TIPS in the post! I hope you'll find them useful and will love this fantastic recipe.
This naturally low carb Jalapeno Artichoke Dip is a fantastic snack with veggies, low carb crackers and chips. It only takes ten minutes to make and is going to be a hit this Summer. It tastes like the Costco Jalapeno Artichoke Dip without the preservatives or hefty price tag....
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🥘Ingredients
- 14 oz artichoke hearts marinated in oil
- 1-2 jalapenos * whole - depending on how spicy you want your dip.
- 4 oz cream cheese softened
- ⅓ cup mayonnaise
- ½ cup Parmesan grated
- salt & pepper to taste
👩🏾🍳How to Make the Jalapeno Dip:
- Drain artichokes and add to a blender or food processor with the jalapenos (stems removed). Pulse until roughly chopped. My peppers were leftover from Pad Thai night and already sliced. (You can do all of this by hand if you want).
- Scrape into a mixing bowl with the rest of the ingredients and mix until completely combined. Taste and adjust seasonings if needed.
- Serve with veggies, low carb crackers or chips.
📋Tips & FAQ's:
Can I make the Dip ahead of time?
Yes! And it improves in flavor as it chills. It should last for 3-4 days easily in the fridge.
What low carb options besides veggies are good with this dip?
If you have read any of my other snack post, it's no secret that I LOVE charcuterie boards.
But if you want something other than veggies to schmear this dip onto check these out...
- Chia Seed Crackers
- Everything Bagel Crackers
- Guilt Free Tortilla Chips
- Spicy Eggplant Chips
- Nut and Seed Bread
That's all for the Jalapeno Artichoke Dip!
If you like the original dip you are going to to be ecstatic about this Costco Copycat Jalapeno Dip.
As always, leave the comment below and Keto on!
Cheers!
Brenna
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The Low Carb Jalapeno Artichoke dip is below.
📖 Recipe
Low Carb Jalapeno Artichoke Dip
Equipment
Ingredients
- 14 oz artichoke hearts marinated in oil
- 1-2 jalapenos * whole - depending on how spicy you want your dip.
- 4 oz cream cheese softened
- ⅓ cup mayonnaise
- ½ cup Parmesan grated
- salt & pepper to taste
Instructions
- Drain artichokes and add to a blender or food processor with the jalapenos (stems removed). Pulse until roughly chopped. My peppers were leftover from Pad Thai night and already sliced. (You can do all of this by hand if you want).
- Scrape into a mixing bowl with the rest of the ingredients and mix until completely combined. Taste and adjust seasonings if needed.
- Serve with veggies, low carb crackers or chips. See the post tips for ideas and recipes.
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Nutrition
The nutritional information for the Jalapeno Artichoke dip (Costco Copycat) is provided as a courtesy. We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.
And, if you need to figure or re-figure your personal macros, please use our free nutritional calculator.
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