Name: Low Carb Jalapeno Artichoke Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 14 oz artichoke hearts (marinated in oil); 1-2 jalapenos (* whole - depending on how spicy you want your dip.); 4 oz cream cheese (softened); ⅓ cup mayonnaise; ½ cup Parmesan (grated); salt & pepper to taste

This naturally low carb Jalapeno Artichoke Dip is a fantastic snack with veggies, low carb crackers and chips. It only takes ten minutes to make and is going to be a hit this Summer. It tastes like the Costco Jalapeno Artichoke Dip without the preservatives or hefty price tag....

Low Carb Artichoke Jalapeno dip with Hilo Chips

🥘Ingredients

14 oz artichoke hearts marinated in oil
1-2 jalapenos * whole - depending on how spicy you want your dip.
4 oz cream cheese softened
⅓ cup mayonnaise
½ cup Parmesan grated
salt & pepper to taste

👩🏾‍🍳How to Make the Jalapeno Dip:

Drain artichokes and add to a blender or food processor with the jalapenos (stems removed). Pulse until roughly chopped. My peppers were leftover from Pad Thai night and already sliced. (You can do all of this by hand if you want).
Scrape into a mixing bowl with the rest of the ingredients and mix until completely combined. Taste and adjust seasonings if needed.
Serve with veggies, low carb crackers or chips.

📋Tips & FAQ's:

Can I make the Dip ahead of time?

Yes! And it improves in flavor as it chills. It should last for 3-4 days easily in the fridge.

What low carb options besides veggies are good with this dip?

If you have read any of my other snack post, it's no secret that I LOVE charcuterie boards.

But if you want something other than veggies to schmear this dip onto check these out...

Hilo chips are amazing with this dip!

That's all for the Jalapeno Artichoke Dip!

If you like the original dip you are going to to be ecstatic about this Costco Copycat Jalapeno Dip.

As always, leave the comment below and Keto on!

Cheers!

Bran

Low Carb Jalapeno Artichoke Dip

Bran

This kicky dip is the best of both worlds. The spicy peppers and cooling savory artichoke hearts make the perfect combination for charcuterie boards and a quick snack with low carb crackers or chips. Easy peasy 10 minute recipe.

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer, Snack

Cuisine Keto, Mexican

Servings servings

Calories 383 kcal

Equipment

Blender

Ingredients

14 oz artichoke hearts marinated in oil
1-2 jalapenos * whole - depending on how spicy you want your dip.
4 oz cream cheese softened
⅓ cup mayonnaise
½ cup Parmesan grated
salt & pepper to taste

Instructions

Drain artichokes and add to a blender or food processor with the jalapenos (stems removed). Pulse until roughly chopped. My peppers were leftover from Pad Thai night and already sliced. (You can do all of this by hand if you want).
Scrape into a mixing bowl with the rest of the ingredients and mix until completely combined. Taste and adjust seasonings if needed.
Serve with Hilo chips, veggies, low carb crackers or chips. See the post tips for ideas and recipes.

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Nutrition

Serving: 1/4 recipeCalories: 383kcalCarbohydrates: 7gProtein: 7gFat: 36gSodium: 849mgFiber: 2gNet Carbs: 5gFat Ratio per Serving: 84.6%Protein Ratio per Serving: 7.31%Carb Ratio per Serving: 5.22%

Keyword 10 Minute Recipe

Tried this recipe?Mention @ketocastleinthemountains or tag #ketocastleinthemountains!

The nutritional information for the Jalapeno Artichoke dip (Costco Copycat) is provided as a courtesy. We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.