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Home » Meals

Keto Coconut Shrimp Curry

· As Amazon and Instacart Associates, this post may contain affiliate links that allow us to generate income.

Low Carb Thai Coconut Shrimp Curry (5)
Low Carb Thai Coconut Shrimp Curry (4)
Low Carb Thai Coconut Shrimp Curry (3)
Low Carb Thai Coconut Shrimp Curry (2)
Low Carb Thai Coconut Shrimp Curry (1)

Mmmmm. That's what you're going to hear from the the rest of the house when this Keto Shrimp Curry's aroma starts wafting through the kitchen. This fantastic Coconut Curry takes under a half hour to make and your family will definitely clean their plates. (Even the finicky kids).

Served Thai Coconut Shrimp Curry
Jump to Recipe

🥘Ingredients

  • ½ Leek - sliced thin
  • 2 tablespoon coconut oil
  • 1 tablespoon curry powder
  • One pound Shrimp De-veined
  • 1 tablespoon ginger * minced or grated- about 2-3 inch piece
  • 2 cloves garlic minced
  • ½ red bell pepper sliced
  • ½ red chili pepper * to taste - finely chopped
  • 14 oz. coconut milk
  • 1 tablespoon lime zest * finely grated - or lime leaves crushed.

Toppings

don't underestimate the power of these toppings when it comes to the coconut curry. This blend of flavors makes a great dinner into an amazing taste extravaganza.

  • ½ cup green onion sliced thin
  • lime wedges
  • chopped cilantro

👨🏿‍🍳How to make the Coconut Curry:

  • Slice all of the vegetables and pat your shrimp dry with a paper towel. Don't go crazy with this, just blot up any excess water. Heat the coconut oil in a wok or a large frying pan on high.

***IMPORTANT: Once you start cooking everything will move quickly. Do yourself a huge favor and chop the veggies first.

  • Fry all of the vegetables together for 2-*3 minutes and sprinkle the curry powder on top and gently mix everything together.
  • Push the vegetables to the side and add the shrimp. Cook for about 2 minutes and gently mix everything together (again).
  • Quickly add the coconut milk and let simmer for 5 minutes until everything is warmed and the shrimp are just pink and tender (If you let them simmer too long they'll become rubbery).
  • Serve with desired toppings and cauliflower rice, miracle noodles or veggies of your choice.

The best prices on Miracle noodles are at Thrive Market. If you miss pasta on a low carb diet, use this link to get a special deal.

They are amazing and deliver quality ingredients at great price to my door every couple of weeks. This saves me time and money. Get 25% off of your order with this link.

📋Tips & FAQ's:

Can I make this Coconut Curry ahead of time?

It's best fresh and it's so quick that I cant see this being an issue. Like most seafood you don't want to keep this in the fridge more than a day or two.

Whats good with the Shrimp Curry?

Besides cauliflower rice or wonder noodles, any of these easy low carb recipes compliment this dish nicely....

  • Flatbread
  • Thai Cucumber Salad
  • Thai Chopped Salad
  • Any of these Summery Keto Cocktails
  • Lemon Tartlets

That's all for the Coconut Shrimp Curry!

If you love curry than I know you'll love this recipe. Feel free to switch out the shrimp for tofu, chicken or pork too!

As always, please leave any questions, comments or funny dad jokes in the section below.

Ta ta for now!

Brandy

Thai Coconut Shrimp Curry FI

Coconut Shrimp Curry

Bran
This simple Coconut Shrimp Curry is perfect for a quick and classy weeknight dinner. It's family approved and addictive.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course dinner, Main Course
Cuisine Thai
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • ½ Leek sliced thin
  • 2 tablespoon coconut oil
  • 1 tablespoon curry powder
  • 1 lbs Shrimp Deveined
  • 1 tablespoon ginger * minced or grated- about 2-3 inch piece
  • 2 cloves garlic minced
  • ½ red bell pepper sliced
  • ½ red chili pepper * to taste - finely chopped
  • 14 oz. coconut milk
  • 1 tablespoon lime zest * finely grated - or lime leaves crushed.

Toppings

  • ½ cup green onion sliced thin
  • lime wedges
  • chopped cilantro

Instructions
 

  • Slice all of the vegetables and pat your shrimp dry with a paper towel. Don't go crazy with this, just blot up any excess water. Heat the coconut oil in a wok or a large frying pan on high.
  • Fry all of the vegetables together for 2-*3 minutes and sprinkle the curry powder on top and gently mix everything together.
  • Push the vegetables to the side and add the shrimp. Cook for about 2 minutes and gently mix everything together.
  • Quickly add the coconut milk and let simmer for 5 minutes until everything is warmed and the shrimp are just pink and tender ( If you let them simmer too long they'll get rubbery).
  • Serve with desired toppings and cauliflower rice, wonder noodles or veggies of your choice.

Readers Made These Low Carb Recipes Next:

  • Coconut Shrimp & Bang Bang Sauce Recipe
  • Green Curry Chicken - Braised
  • Keto Shrimp Scampi
  • Keto Margarita Grilled Shrimp

Readers' Favorite Categories:

  • Bread
  • Dessert
  • Meals

Nutrition

Serving: 1/4 recipeCalories: 350kcalCarbohydrates: 8gProtein: 26gFat: 24gSodium: 901mgFiber: 2gNet Carbs: 6gFat Ratio per Serving: 61.71%Protein Ratio per Serving: 29.71%Carb Ratio per Serving: 6.86%
Keyword 30 minute meals, 30 minute recipe, gluten free, seafood, Shrimp
Tried this recipe?Mention @ketocastleinthemountains or tag #ketocastleinthemountains!

The nutritional information for the Thai Coconut Shrimp Curry is provided as a courtesy.

We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations. 

More Dinner Meals

  • Loaded Avocado Baked Eggs
  • Easy Weeknight Keto Pepperoni Pizza
  • Easy Keto Chicken Pot Pie Recipe
  • Easy Keto Beef Stroganoff

About Bran

I'm the Queen B here @ Castle in the Mountains. BSN, MBA. I am a keto enthusiast and food blogging coach.

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