7 Layer Dip – How to make Keto Loaded Nacho Dip!
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This low carb 7 layer dip is a Keto Friendly must if you like Mexican food. It’s so easy and customizable. Plus your whole family will love it.
🥘Ingredients:
Ground Beef Layer
- 1 lb Ground beef
- One tsp Salt * to taste
- 1 tsp pepper *to taste
- One tsp cumin *to taste
Sour Cream Layer
- 1 cup Sour cream
- 8 oz cream cheese softened at room temp
- 1 tbsp Hot Sauce * sugar free to taste (Use your favorite)
Additional Toppings
- 14 oz Black Soybeans * optional. Skip if you don’t have these on hand.
But if you haven’t tried these yet you’re missing out. This low carb high fiber super-food is a Keto Lovers Pantry Staple.
- 1 cup Iceberg lettuce *thinly shredded
- 3/4 cup Cheddar cheese shredded
- 1 cup tomatoes diced
- 1 bunch Green onions diced
Optional additional toppings
- 1 Bell pepper diced
- Spanish Riced Cauliflower
- 1 avocado diced
- ½ cup Black olives sliced, drained
- 1 bunch Cilantro *optional – chopped
- lime juice *especially good if you are using diced avocado
👩🏿🍳How to make the 7 layer dip:
- In a large skillet over medium-high heat brown the ground beef with the seasonings.
- Use a hand mixer to beat together the sour cream, hot sauce and cream cheese until smooth. (You can add more seasonings if desired.)
- Spread the beef in a single layer in an 8×11 or similar sized casserole dish.
- Dollop the sour cream mixture over the beef and carefully spread the mixture over the top of the ground beef.
- Top with the remaining layers of toppings and serve.
You can serve this dip with veggies like celery, bell pepper strips and even corn tortilla chips for your Non-Low-Carb-Eaters.
If you want to make low carb tortilla chips, check out this easy trick...
🍽️Equipment:
- Cast Iron Pan
- casserole dish
- Cutting board
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📋Tips & FAQ’s:
Is this a meal or an appetizer?
It really can be either. We like it on tapas night.
But, if we EVER get to go to a party again I’ll take this. Albeit, I may have to make individual cups for a while.
Can I keep Leftovers? How do I reheat it?
This dish is best made the day that you are planning to eat it. But you can certainly keep leftovers covered in the fridge for a day or two.
It’s best eaten cold. Heating it up will wilt all of the veggies.
This doesn’t look the the traditional 7 layer dip that I love!!!
That’s because this is the easy Keto Version. You can certainly step it up if you are craving the real thing.
Just add:
These two ingredients make this dish fantastic but it takes some planning.
That’s all for the Keto Friendly 7 Layer Dip!!!
I hope you love this dip as much as we do!
As always, please leave any comments or suggestions in the space below.
Cheers!
Brandy
Seven Layer Nacho Dip – Low Carb
Equipment
Ingredients
Sour Cream Layer
- 1 cup Sour cream
- 8 oz cream cheese softened at room temp
- 1 tbsp Hot Sauce * sugar free to taste (Use your favorite)
Additional Toppings
- 14 oz Black Soybeans * optional. Skip if you don't have these on hand.
- 1 cup Iceberg lettuce *thinly shredded
- 3/4 cup Cheddar cheese shredded
- 1 cup tomatoes diced
- 1 bunch Green onions diced
Optional additional toppings
- 1 Bell pepper diced
- 1 avocado diced
- ½ cup Black olives sliced, drained
- 1 bunch Cilantro *optional – chopped
- lime juice *especially good if you are using diced avocado
- Sliced Jalapenos
- salsa
Instructions
- In a large skillet over medium-high heat brown the ground beef with the seasonings.
- Use a hand mixer to beat together the sour cream, hot sauce and cream cheese until smooth. (You can add more seasonings if desired.)
- Spread the beef in a single layer in an 8×11 or similar sized casserole dish. Dollop the sour cream mixture over the beef and carefully spread the mixture over the top of the ground beef.
- Top with the remaining layers of toppings and serve. See post for serving suggestions.
Notes
Nutrition
The nutritional information for the Low Carb 7 Layer Dip is provided as a courtesy. We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.