Low Carb Irish Cream – How to make your favorite liqueur sugar free.

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This Low Carb Irish Cream Recipe is easy to make and has everything you love about your favorite Irish Liqueur except the sugar. Make a batch and enjoy sugar free Keto Cocktails and Irish Coffee for the next two weeks.

Chilled and Served Low Carb Irish Cream

🥘Ingredients:

This is an easy recipe so this is going to be short and sweet. Just like your Irish Coffee.

👨🏿‍🍳How to make the Irish Cream:

  • In a saucepan over medium heat, combine the heavy cream, almond milk, allulose, cocoa powder, and instant coffee. Bring to just a simmer for about 20 minutes until reduced by 25%. Do not boil!!!
  • Turn off heat and mix in the whiskey and extracts. Taste and adjust the sweetness if needed.
  • Let cool completely and then transfer to a glass bottle. Chill and serve. Keeps for about 2 weeks.

 🍽️Equipment

📋Tips & FAQ’s:

How long does the Keto Irish Cream last in the fridge?

Since this cocktail mix has alcohol in it, it will keep for about two weeks. Just make sure your heavy cream is fresh when starting out.

What can I serve with Low Carb Irish Cream?

Normally, we just put this in coffee to warm up after playing in the snow. But, If you want to serve snacks with it here are some that go great with this drink….

That’s all for the Low Carb Irish Cream Recipe!

Easy right? Keto Cocktails are just as easy to make as the high sugar drinks.

I hope you enjoy this drink and leave any comment or questions you have below.

Cheers to your good health!

Brandy

More Reader Favorite Keto Drink Recipes:

Low Carb Irish Cream Recipe FI

Low Carb Irish Cream Recipe

Brandy
Sweet and spicy Irish Cream without all of the sugar. This Liqueur is easy to make and perfect for parties or warming yourself by the fire.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cocktails
Cuisine Keto
Servings 15 Servings
Calories 97 kcal

Equipment

Sauce Pan
Whisk

Ingredients
  

Instructions
 

  • In a saucepan over medium heat, combine the heavy cream, almond milk, allulose, cocoa powder, and instant coffee. Bring to just a simmer for about 20 minutes until reduced by 25%. Do not boil!!!
    Heating cream in a sauce pan
  • Turn off heat and mix in the whiskey and extracts. Taste and adjust the sweetness if needed.
    Irish Whiskey
  • Let cool completely and then transfer to a glass bottle. Chill and serve. Keeps for about 2 weeks.
    Chilled and Served Low Carb Irish Cream

Nutrition

Serving: 2ozCalories: 97kcalCarbohydrates: 1gProtein: 1gFat: 6gSodium: 12mgFiber: 1gFat Ratio per Serving: 55.67%Protein Ratio per Serving: 4.12%
Keyword gluten free, heavy cream, whiskey
Tried this recipe?Mention @ketocastleinthemountains or tag #ketocastleinthemountains!

The nutritional information for the Low Carb Irish Cream Recipe is provided as a courtesy.

We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.

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