This Low Carb Irish Cream Recipe is easy to make and has everything you love about your favorite Irish Liqueur except the sugar. Make a batch and enjoy sugar free Keto Cocktails and Irish Coffee for the next two weeks.
🥘Ingredients:
This is an easy recipe so this is going to be short and sweet. Just like your Irish Coffee.
- 1 cup heavy whipping cream
- ½ cup unsweetened almond milk or flax milk
- ⅔ cup allulose * to taste
- 1 tablespoon cocoa powder
- One teaspoon instant coffee
- 1 cup Irish whiskey
- One teaspoon vanilla extract
- 1 teaspoon almond extract or sub more vanilla extract
👨🏿🍳How to make the Irish Cream:
- In a saucepan over medium heat, combine the heavy cream, almond milk, allulose, cocoa powder, and instant coffee. Bring to just a simmer for about 20 minutes until reduced by 25%. Do not boil!!!
- Turn off heat and mix in the whiskey and extracts. Taste and adjust the sweetness if needed.
- Let cool completely and then transfer to a glass bottle. Chill and serve. Keeps for about 2 weeks.
🍽️Equipment
- Sauce Pan
- Whisk
📋Tips & FAQ's:
How long does the Keto Irish Cream last in the fridge?
Since this cocktail mix has alcohol in it, it will keep for about two weeks. Just make sure your heavy cream is fresh when starting out.
What can I serve with Low Carb Irish Cream?
Normally, we just put this in coffee to warm up after playing in the snow. But, If you want to serve snacks with it here are some that go great with this drink....
- Low Carb Chocolate Mint Lasagna
- Sugar Free Orange Poppy Seed Madeleine's
- Keto Chocolate Chip Cookies
- Single Serve Tiramisu
- Keto Carrot Cake
That's all for the Low Carb Irish Cream Recipe!
Easy right? Keto Cocktails are just as easy to make as the high sugar drinks.
I hope you enjoy this drink and leave any comment or questions you have below.
Cheers to your good health!
Brandy
Low Carb Irish Cream Recipe
Equipment
Ingredients
- 1 cup heavy whipping cream
- ½ cup unsweetened almond milk or flax milk
- ⅔ cup allulose * to taste
- 1 tablespoon cocoa powder
- 1 teaspoon instant coffee
- 1 cup Irish whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract or sub more vanilla extract
Instructions
- In a saucepan over medium heat, combine the heavy cream, almond milk, allulose, cocoa powder, and instant coffee. Bring to just a simmer for about 20 minutes until reduced by 25%. Do not boil!!!
- Turn off heat and mix in the whiskey and extracts. Taste and adjust the sweetness if needed.
- Let cool completely and then transfer to a glass bottle. Chill and serve. Keeps for about 2 weeks.
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Nutrition
The nutritional information for the Low Carb Irish Cream Recipe is provided as a courtesy.
We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.
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