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Low Carb Irish Cream Recipe FI
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Low Carb Irish Cream Recipe

Sweet and spicy Irish Cream without all of the sugar. This Liqueur is easy to make and perfect for parties or warming yourself by the fire.
Course Cocktails
Cuisine Keto
Keyword gluten free, heavy cream, whiskey
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 Servings
Calories 97kcal
Author Brandy

Equipment

Ingredients

  • 1 cup heavy whipping cream
  • ½ cup unsweetened almond milk or flax milk
  • ⅔ cup allulose * to taste
  • 1 tbsp cocoa powder
  • 1 tsp instant coffee
  • 1 cup Irish whiskey
  • 1 tsp vanilla extract
  • 1 tsp almond extract or sub more vanilla extract

Instructions

  • In a saucepan over medium heat, combine the heavy cream, almond milk, allulose, cocoa powder, and instant coffee. Bring to just a simmer for about 20 minutes until reduced by 25%. Do not boil!!!
    Heating cream in a sauce pan
  • Turn off heat and mix in the whiskey and extracts. Taste and adjust the sweetness if needed.
    Irish Whiskey
  • Let cool completely and then transfer to a glass bottle. Chill and serve. Keeps for about 2 weeks.
    Chilled and Served Low Carb Irish Cream

Nutrition

Serving: 2oz | Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Sodium: 12mg | Fiber: 1g | Fat Ratio per Serving: 55.67% | Protein Ratio per Serving: 4.12%