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Home » Dessert

Keto Chocolate Almond Clusters

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Keto Chocolate Almond Clusters Pin (1)

Hey There! These Keto Chocolate Almond Clusters are going to make your day!

Who can resist toasted almonds and coconut en-robed in creamy dark chocolate? Not me.

Keto Chocolate Almond Clusters(2)
Jump to Recipe

These will only take about five minutes to make and they will keep for about ten days..at least I think they will. They never last that long so it's just a guess.

The Keto Chocolate Almond Clusters Ingredients:

  • 4.5 oz. Lilly's dark chocolate chips ½ of the 9oz bag.
  • 4 oz almonds chopped

 Four ounces is a little less than a cup if you don't have a scale. You can chop them in the blender or if you're feeling fancy, toast them in a dry pan and them chop them.

Toasted almonds are crunchier and have a lot more flavor than raw almonds.

If you have a small blender, use that. It's so much quicker.

Use peanuts instead of almonds if you like them better, or to just change it up.

  • 2 tablespoon unsweetened coconut chips

I usually but coconut chips rather than flakes. But, I really like coconut and eat them with my Keto Cereal.

If you aren't a huge coconut fan, it's fine to leave them out. It won't change anything for the rest of the recipe.

  • sea salt *optional for sprinkling on top

I  really like chocolate and sea salt. But I LOVE chocolate and truffle salt.

If you have never tried Truffle Salt...don't. It's addictive.

But in case you want it anyway, this is the kind we buy. It won't break the bank and it's fan-freaking-tastic.

If you want to know more about truffle salt...and, I mean why not? Check out this post...

The Keto Chocolate Almond Clusters Instructions:

  • Set out 10 cupcake liners. They can be mini or regular sized.

I didn't have any mini liners and I didn't want to go out just for those. So I used regular cupcake liners.

In fact, you don't really need the liners at all but it does help to keep the portions similar and it looks nice.

If you don't want to use them just place your candy in ten even-sized dollops on a parchment lined plate before placing it in the fridge.

  • Melt the chocolate in the microwave oven in 20 second intervals, stirring each time.

DON'T BURN or the chocolate will seize. Just go until it's smooth and melty. This is the only step that has to be followed carefully.

  • Mix everything but the sea salt for sprinkling together.
  • Spoon into the liners.
  • Chill in the fridge for 15 to 20 minutes.
  • Store in airtight container in the fridge for up to 10 days. Freeze for longer storage.

I think that's it for the Keto Chocolate Almond Clusters Candy Recipe!

I told you it was easy!

Looking for bread? We have tons of those here...

Until next time ~

Brandy

More Keto Recipes to Love:

  • Peanut Butter and Chocolate Cookies
  • Nut Free Keto Devils Food Cake
  • Keto Chocolate Peanut Butter Lush
  • Low Carb Chocolate Crinkle Cookies
  • Keto Tortilla Chips
  • Melt in your mouth Almond Butter Cookies
Keto Chocolate Almond Clusters recipe low carb gluten free

Keto Chocolate Almond Clusters Recipe

Bran
The classic almond, dark chocolate and coconut flavors with a low carb twist is the perfect Keto Candy Treat. It takes about five minutes of active time and stores well.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Chilling 15 mins
Total Time 20 mins
Course candy, Dessert
Cuisine American
Servings 10 Pieces
Calories 120 kcal

Ingredients
  

  • 4.5 oz. Lillys dark chocolate chips ½ of the 9oz bag.
  • 4 oz almonds chopped ( This is a little less than a cup if you don't have a scale). See post for tips.
  • 2 tablespoon unsweetened coconut chips I like the big coconut chips but shredded coconut works just fine.
  • sea salt *optional for sprinkling on top

Instructions
 

  • Set out 10 cupcake liners. They can be mini or regular sized. Or, you can use a parchment lined plate. See post~
  • Melt the chocolate in the microwave oven in 20 second intervals, stirring each time. DON'T BURN or the chocolate will seize. Just go until it's smooth and melty.
  • Mix everything but the sea salt for sprinkling together.
  • Spoon into the liners.
  • Chill in the fridge for 15 to 20 minutes.
  • Store in airtight container in a cool dry place for up to 10 days. Freeze for longer storage.

Notes

Nutritional info based on making 10 pieces of candy.

Readers Made These Low Carb Recipes Next:

  • Dark Chocolate Keto Almond Bark Recipe
  • Keto Almond Yeast Bread
  • Keto Almond Joy Iced Mocha
  • Keto Almond Flour Crackers Recipe

Readers' Favorite Categories:

  • Bread
  • Dessert
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Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSodium: 1mgFiber: 5gNet Carbs: 3gFat Ratio per Serving: 75%Protein Ratio per Serving: 10%Carb Ratio per Serving: 10%
Keyword candy cups
Tried this recipe?Mention @ketocastleinthemountains or tag #ketocastleinthemountains!

The nutritional information is provided as a courtesy. We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations

More Recipes for Keto Desserts:

  • Pecan Pie Smoothie Recipe
  • Instant Keto Chocolate Mousse Recipe
  • 5 Easy Keto Christmas Treats!
  • Keto Chocolate Crinkle Cookies

About Bran

I'm the Queen B here @ Castle in the Mountains. BSN, MBA. I am a keto enthusiast and food blogging coach.

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Castle in the Mountains Family

This is us...Bran, Ada & Thom

We develop and share easy, healthy and delicious low carb recipes. You can read more here...

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