Keto Corned Beef Hash
As Amazon and Instacart Associates, this post may contain affiliate links that allow us to generate income.
Hey! I have to say that I am thrilled with this Low Carb Corned Beef Hash recipe! Breakfast for dinner all around!!! Yes, the recipe calls for radishes but you would NEVER know it. There’s a trick…..
This easy recipe was inspired by my Easy Reuban Casserole.
🥘Ingredients:
- 2 bunches radishes diced, boiled and drained.
- 2 Tbsp butter * or olive oil
- 1/4 cup onions
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 12 oz corned beef shredded, chopped or canned.
👩🏾🍳How to make the Hash:
The Radishes – Do this First
This is the trick that makes this low carb corned beef hash so good. Boiling the radishes gets rid of the “radish” flavor.
- Dice the radishes and boil in a salted pot for 15-20 minutes. The red color in the skin should be light red or pink when they are ready.
- Rinse well and let drain while you are gathering you other ingredients. The drier they are the faster you’ll be able to get crispy hash.
Make the hash
- Heat butter in a large skillet and add the onions, radishes, salt and pepper.
- Saute the onions and radishes on medium heat for 5 minutes or until the onion is translucent. Don’t stir too often. (this makes hash mushy).
- Add the garlic powder, and corned beef to the pan and stir well until combined.
- Flatten the mix with your spatula, turn the heat to medium / high for 2-3 minutes and cook until the bottom is crispy. Flip one section at a time and lightly brown the other side.
- Serve hot with eggs, cheese or hot sauce if desired.
🍽️Equipment:
There is nothing like cast iron when frying up your meal. I’ll die on that hill because nothing compares to the way cast iron holds heat.
Investing in a great chefs knife that you love makes a world of difference in the kitchen.
💰 Money Saving Idea:
This dish was made from produce that I rescued!!! And, I saved money while getting fresh, organic veggies to my table. They deliver to my door and I save money every month….
Bonus: I have a gift for you….
If you want to check them out just use this code and you’ll automatically get $10.00 off of your first order. Cool right?
The corned beef that I used was organic and grass fed. I used to think that organic meat was too expensive to buy all the time but I was WRONG.
I found a deal! And, the taste and quality blows my local supermarket mass produced meat out of the water every time.
Use this code to get a special deal ($30.00 off) on your order. I have done the math and this service has saved me a lot of money on quality, organic and grass fed meat that keeps my family healthy and happy.
📋Tips & FAQ’s:
What kind of corned beef can I use in this dish?
Any kind you like. I used leftover corned beef brisket. But, canned or deli style are both good too.
Can I make this dish ahead of time?
Yes! This will keep in your fridge for 4-5 days if you want to make it ahead of time.
You can reheat it in the microwave but in the skillet is best to keep it crispy.
What’s good with the Keto corned beef hash besides basted eggs?
If you want to do it up right you can add any of these low carb dishes with your corned beef hash:
- Keto Almond Yeast Bread
- Scotch Eggs
- Keto Biscuits and Gravy
- Chicken Fried Steak and Country Gravy
- The Perfect Omelette
- Whipped Coffee
- Almond Joy Iced Mocha
- Bulletproof Coffee
- Homemade flax milk
- Keto Breakfast Cereal
That’s all for the low carb corned beef hash recipe!
Just writing about this recipe is making we want it again. You might think, “So?”. But, that’s actually a big deal because as a food writer…I am usually on to the next recipe.
We hardly ever make the same dish within in the same month. But, I have a craving for breakfast for dinner and you bet this (Corned Beast as Thom calls it) is on the menu again tonight.
I hope you love it!
Ta ta for now,
Brandy
Low Carb Corned Beef Hash
Equipment
Ingredients
- 2 bunches radishes diced boiled and drained.
- 2 Tbsp butter * or olive oil
- 1/4 cup onions
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 12 oz corned beef shredded, chopped or canned.
Instructions
The Radishes – Do this First
- Dice the radishes and boil in a salted pot for 15-20 minutes. The red color in the skin should be light red or pink when they are ready.
- Rinse well and let drain while you are gathering you other ingredients. The drier they are the faster you'll be able to get crispy hash.
Make the hash
- Heat butter in a large skillet and add the onions, radishes, salt and pepper.
- Saute the onions and radishes on medium heat for 5 minutes or until the onion is translucent. Don't stir too often. (this makes hash mushy).
- Add the garlic powder, and corned beef to the pan and stir well until combined.
- Flatten the mix with your spatula, turn the heat to medium / high for 2-3 minutes and cook until the bottom is crispy. Flip one section at a time and lightly brown the other side.
- Serve hot with eggs, cheese or hot sauce if desired.
Notes
Readers Made These Low Carb Recipes Next:
Nutrition
The nutritional information for the Low Carb corned Beef Hash Recipe is provided as a courtesy.
We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.
