Low Carb Corned Beef Hash

Crispy corned beef and radish hash makes a great breakfast or breakfast for dinner meal. Even the pickiest eaters will love this traditional dish made low carb. Amazing with eggs and low carb bread. You can use leftover corned beef from St. Paddy's, canned or deli style corned beef.

Course Breakfast, Brunch, Main Course, Side Dish

Cuisine American, Keto

Keyword Beef, gluten free, radish

Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Calories 202kcal

Author Brandy

Equipment

Ingredients

2 bunches radishes diced boiled and drained.
2 Tbsp butter * or olive oil
1/4 cup onions
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/4 tsp garlic powder
12 oz corned beef shredded, chopped or canned.

Instructions

The Radishes - Do this First

Dice the radishes and boil in a salted pot for 15-20 minutes. The red color in the skin should be light red or pink when they are ready.
Rinse well and let drain while you are gathering you other ingredients. The drier they are the faster you'll be able to get crispy hash.

Make the hash

Heat butter in a large skillet and add the onions, radishes, salt and pepper.
Saute the onions and radishes on medium heat for 5 minutes or until the onion is translucent. Don't stir too often. (this makes hash mushy).
Add the garlic powder, and corned beef to the pan and stir well until combined.
Flatten the mix with your spatula, turn the heat to medium / high for 2-3 minutes and cook until the bottom is crispy. Flip one section at a time and lightly brown the other side.
Serve hot with eggs, cheese or hot sauce if desired.

Notes

This recipe make 4 servings.

Nutrition