LOW CARB REUBEN CASSEROLE

Swiss cheese

Coconut oil

Corned Beef

Carrot

Seeds

Sauerkraut

Allulose

Onion

Mustard

Mayonnaise

Paprika

Ingredient

Pre-heat the oven to 400F. Oil a casserole dish

STEP 1

Drain sauerkraut by putting in a colander and pressing with a spoon.

STEP 2

Add dressing ingredients to the blender and pulse.

STEP 3

Spread the corned beef in the bottom of the dish in an even layer.

STEP 4

Bake for 20 minutes until hot and bubbly.

STEP 5