Low Carb Bleu Cheese Dressing Recipe
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This Low Carb Bleu Cheese Dressing Recipe is so easy to make and so much tastier than the store bought version.
Once you see how delicious, quick and inexpensive it is to make, you’ll be hooked too.
This is a quick and simple recipe, so this will be short and sweet!
🥘 Ingredients:
- 1 cup Mayonnaise
Use full fat mayo for the very best results.
- 6 oz Blue cheese crumbled
I have a confession…I don’t like bleu cheese. But, I love bleu cheese dressing on my Buffalo Wings and on pizza.
Using a good quality bleu cheese is important but don’t break the bank on this item since you’ll be mixing it in with so many other ingredients.
- 1/2 cup Sour cream Full fat
- 1 tsp Lemon juice
I listed lemon juice as the ingredient here but I prefer citric acid.
Not everyone keeps this ingredient on hand, but it’s been gaining momentum among professional chefs for good reason.
Sometimes you need a sour note and people tend to use lemon for this, but citric acid provides what this recipe needs without the lemon flavor.
If you happen to have some use a quarter teaspoon in place of the lemon juice. I could go on and on about why I love this stuff.
But, I don’t have room in this post so check out Kidspot.com to see the amazing ways that it can be used.
This is my go to brand lately.
- 1/4 cup Unsweetened almond milk
Heavy cream can be used but goes “off” faster. It does make the dressing nice and creamy but you might need to use it faster.
- 1/4 -1/2 tsp Sea salt to taste
- 1/4 tsp Black pepper to taste
👩🏽🍳 How to make the Low Carb Dressing Recipe:
- Put all ingredients together in a blender and pulse for 15-30 seconds depending on how smooth you like your dressing.
If you like it super chunky, put in a mason jar and shake.
Smash a few of the curds up against the side of the jar to really infuse the flavor if you choose this method.
- Serve.
Keep refrigerated for 5-7 days. If you will not be able to use it all, cut the recipe in half.
🧾Tips & FAQ’s:
Can this dip be frozen?
Nope. But since it only takes five minutes to make, I doubt this will be an issue.
What’s good with this dressing/dip?
I think that’s it for the Low Carb Bleu Cheese Dressing Recipe!
It sounds super easy to make doesn’t it? It makes me wonder why I ever bought it pre-made.
I think that this recipe is pretty straight forward but if you have any questions, please leave a comment below.
Cheers for now!
Brandy
Low Carb Bleu Cheese Dressing
Equipment
Ingredients
- 1 cup Mayonnaise
- 6 oz Blue cheese crumbled
- 1/2 cup Sour cream Full fat
- 1 tsp Lemon juice
- 1/4 cup Unsweetened almond milk Heavy cream can be used but goes "off" quickly.
- 1/4 -1/2 tsp Sea salt to taste
- 1/4 tsp Black pepper to taste
Instructions
- Put all ingredients together in a blender and pulse for 15-30 seconds depending on how smooth you like your dressing. If you like it super chunky, put in a mason jar and shake.
- Serve. Keep refrigerated for 5-7 days. If you will not be able to use it all, cut the recipe in half.
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[fsci categories=”bread,keto-dessert,keto-meals” image_class=”feast-image-round” show_title=”yes”]Nutrition
The nutritional information for the low carb bleu cheese dressing is provided as a courtesy.
We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.
