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Low carb bleu cheese dressing FI
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Low Carb Bleu Cheese Dressing

Tangy, sharp, fresh Bleu Cheese Dressing takes five minutes to make and makes a perfect dip for veggies and hot wings. It's great on salad and makes an awesome pizza topping too!
Course Condiments
Cuisine American
Keyword 5 Minute Recipe, gluten free
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 147kcal
Author Brandy

Equipment

Ingredients

  • 1 cup Mayonnaise
  • 6 oz Blue cheese crumbled
  • 1/2 cup Sour cream Full fat
  • 1 tsp Lemon juice
  • 1/4 cup Unsweetened almond milk Heavy cream can be used but goes "off" quickly.
  • 1/4 -1/2 tsp Sea salt to taste
  • 1/4 tsp Black pepper to taste

Instructions

  • Put all ingredients together in a blender and pulse for 15-30 seconds depending on how smooth you like your dressing. If you like it super chunky, put in a mason jar and shake.
    Blender
  • Serve. Keep refrigerated for 5-7 days. If you will not be able to use it all, cut the recipe in half.
    Served - Low carb bleu cheese dressing and chicken

Nutrition

Serving: 2tbsp | Calories: 147kcal | Carbohydrates: 1g | Protein: 3g | Fat: 15g | Sodium: 212mg | Net Carbs: 1g | Fat Ratio per Serving: 91.84% | Protein Ratio per Serving: 8.16% | Carb Ratio per Serving: 2.72%