Seven Layer Nacho Dip - Low Carb - Castle in the Mountains

Seven Layer Nacho Dip - Low Carb

Satisfying classic seven layer dip with all of the flavors you love without the carbs. This is a dish that the whole family will love.

Course Appetizer

Cuisine American, Mexican, TexMex

Keyword Beef, cheese, cream cheese, gluten free

Prep Time 15

Cook Time 15

Total Time 30

Servings Servings

Calories 319kcal

Author Brandy

Equipment

Ingredients

Ground Beef Layer

1 lb Ground beef
1 tsp Salt * to taste
1 tsp pepper *to taste
1 tsp cumin *to taste

Sour Cream Layer

1 cup Sour cream
8 oz cream cheese softened at room temp
1 tbsp Hot Sauce * sugar free to taste (Use your favorite)

Additional Toppings

14 oz Black Soybeans * optional. Skip if you don't have these on hand.
1 cup Iceberg lettuce *thinly shredded
3/4 cup Cheddar cheese shredded
1 cup tomatoes diced
1 bunch Green onions diced

Optional additional toppings

1 Bell pepper diced
1 avocado diced
½ cup Black olives sliced, drained
1 bunch Cilantro *optional - chopped
lime juice *especially good if you are using diced avocado
Sliced Jalapenos
salsa

Instructions

In a large skillet over medium-high heat brown the ground beef with the seasonings.
Use a hand mixer to beat together the sour cream, hot sauce and cream cheese until smooth. (You can add more seasonings if desired.)
Spread the beef in a single layer in an 8x11 or similar sized casserole dish. Dollop the sour cream mixture over the beef and carefully spread the mixture over the top of the ground beef.
Top with the remaining layers of toppings and serve. See post for serving suggestions.

Notes

The nutrition is calculated for the ingredients listed but not the "optional" ingredients. It's done this way because my crystal ball is on the fritz and I don't know what you'll actually choose to put in your amazing dip.

Nutrition