Coconut Flour Brownies

Rich and moist Keto Coconut Flour Brownies have all of the flavor you love with only one net carb. This fudgy recipe skips the almond flour and can be enjoyed by everyone.

Brownies are great any time of year but now that it's starting to cool off these will be an easy go to dessert anytime.

This Keto Coconut Flour Brownie recipe was inspired by these Almond flour Brownies and these brownie bites.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Storage
• Top tip
• You might like these recipes:
• 📖 Recipe
• Food safety

Ingredients

I chose to use cocoa powder for the brownies because it gives a smoother result than melted baking chocolate. Plus, it definitely speeds things up without sacrificing any of the gooey chocolaty flavor or texture.

• Cocoa Powder - Unsweetened
• Allulose
• Butter
• Coconut Flour
• Eggs
• Heavy cream
• Vanilla extract
• Salt

See recipe card for quantities.

Instructions

Make sure you take the time to use parchment paper. Its your new best friend if you are new to low carb baking.

• Preheat the oven to 350 degrees F (176 degrees C). Line an 8x8 in pan with parchment paper and grease lightly with olive oil.

• Melt the butter and set aside to cool for a couple of minutes.

• Add all of the wet ingredients to a mixer and combine.

• In a small bowl, whisk together the allulose, cocoa powder, coconut flour, and salt.

• Add the dry mixture to the wet ingredients and mix until smooth scraping the sides if needed.

• Spread the batter in the prepared baking pan.

• Bake 25-30 minutes, until brownies are just barely set. The top should no longer look wet, but the batter should still be very soft. An inserted toothpick will come out with just the smallest amount of batter on it.

• Cool completely before cutting.

Hint: You can top the brownies with walnuts or Lily's Sugar Free Chocolate Chips if you want to give your Coconut Flour Brownies some extra pizazz.

Substitutions

If you want to use another kind of flour (i.e - Almond Flour) it's best to find another recipe for that specific type of flour.

Coconut flour behaves differently than other low carb options because of how it absorbs water.

Variations

The recipes on this site are but a guide. Yes, low carb baking is different than the full carby way of baking but you can still make small adjustments to suit your needs.

• Spicy - add a SMALL touch of cayenne pepper to the batter to imbue heat into the brownies.
• Deluxe - add a teaspoon of instant coffee to the mix to add some kick
• Kid friendly - add frosting to the top to make ultra gooey brownies.

Storage

Store the finished Keto Coconut Flour Brownies on the counter for two or three days.

You can freeze individual brownies if you want them to last longer. Thaw on the counter when you are ready for them.

Top tip

Do not over-bake these brownies. They are best when they are soft and fudgy.

You might like these recipes:

📖 Recipe

Food safety

• Do not use the same utensils on cooked food, that previously touched raw food like eggs.
• Wash hands after touching raw eggs
• Don't leave raw eggs sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.