Keto Coconut Brownies
Dark chocolate fudgy brownies with a hint of coconut. Easy, peasy recipe for beginning low carb chocolate lovers.
Servings 16 Servings
Calories 82kcal
Ingredients
- ⅔ cup Cocoa Powder Unsweetened
- ⅔ cup Allulose
- ½ cup Butter
- 1/4 cup Coconut Flour
- 2 Eggs
- 2 tbsp Heavy cream
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions
- Preheat the oven to 350 degrees F (176 degrees C). Line an 8x8 in pan with parchment paper and grease lightly with olive oil.
- Melt the butter and set aside to cool for a couple of minutes.
- Add all of the wet ingredients to a mixer and combine.
- In a small bowl, whisk together the allulose, cocoa powder, coconut flour, and salt.
- Add the dry mixture to the wet ingredients and mix until smooth scraping the sides if needed.
- Spread the batter in the prepared baking pan.
- Bake 25-30 minutes, until brownies are just barely set. The top should no longer look wet, but the batter should still be very soft. An inserted toothpick will come out with just a small amount of batter on it. Cool completely before cutting.
Notes
You can add chopped nuts if desired.
Nutrition
Serving: 1brownie | Calories: 82kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Sodium: 100mg | Fiber: 2g | Net Carbs: 1g | Fat Ratio per Serving: 87.8% | Protein Ratio per Serving: 9.76% | Carb Ratio per Serving: 4.88%