Chimichurri Sauce

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Wow! This naturally low carb Chimichurri Sauce recipe completely changed the way that I look at parsley.

I’ve always loved fresh parsley in savory dishes but I have never thought of this mild mannered little plant as a catalyst to one of the best hot sauces I’ve ever tasted….

served Low Carb Chimichurri Sauce

🥘Ingredients:

  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 bunch parsley medium sized bunch
  • 4 cloves garlic
  • 1 Serrano pepper de-seeded for mild sauce seeds intact for spicy sauce.
  • ½ teaspoon dried oregano
  • One-half to one tsp salt *to your tastes

I usually change this amount up depending on how large my bunch of parsley is. They can vary a TON depending on seasons, supply and demand.

Taste it!!!!

  • ½ teaspoon pepper *to your tastes

*optional

👨‍🍳How to make the Chimichurri:

  • Put all of the ingredients in the blender and pulse until smooth.
  • Serve and refrigerate any leftovers for 3-4 days.

🍽️Equipment:

A good blender is a tool that everyone absolutely needs if they are going to cook at all. This model is a blender and food processor in one to save space.

Bonus: It’s almost $100.00 off right now. Score!

💰Money Saving Deal:

I made this sauce with organic parsley and garlic from Misfits Market. They are AMAZING and I save money every month on fresh organic veggies delivered to my door.

I used to think all organic would be too expensive so I picked and chose my organic purchases only from “the dirty dozen”. But with this service we are eating exclusively organic produce and we aren’t going into debt dong it…

If you want to check them out just use this code and you’ll automatically get $10.00 off of your first order. Cool right?

📋Tips & FAQ’s:

How long does the Chimichurri sauce last in the fridge?

This sauce has vinegar in the mix so it’ll stay fresh a good 4-5 days and maybe longer. We’ve never actually put that to the test since we eat it on everything lately.

I need ideas of what to try this sauce on...

That’s all for the Chimichurri Sauce!

I’m putting this on everything lately! Steak, chicken, fish, eggs….

If you haven’t tried Chimichurri Sauce yet, I hope you make it soon. It’s too easy not to make and I haven’t met one person who didn’t love it.

Adios!!!

Brandy

More Healthy Recipe to Love:

Low Carb Chimichurri Sauce FI

Argentine Chimichurri Sauce

Brandy
This unique, simple sauce is a big deal! It's great on steak fish, chicken, veggies and salad. It's spicy and savory. Chimichurri is a healthy green sauce that is going to surprise you. This is my version of the fantastic Argentine sauce that's sweeping across the globe in gourmet restaurants.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine Argentinean
Servings 8 servings
Calories 126 kcal

Equipment

Chefs Knife

Ingredients
  

  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 bunch parsley medium sized bunch
  • 4 cloves garlic
  • 1 Serrano pepper de-seeded for mild sauce seeds intact for spicy sauce.
  • ½ teaspoon dried oregano
  • ½- 1 tsp salt *to your tastes
  • ½ teaspoon pepper *to your tastes

optional

Instructions
 

  • Put all of the ingredients in the blender and pulse until smooth.
    Chimichurri sauce in a blender
  • Serve and refrigerate any leftovers for 3-4 days.
    served Low Carb Chimichurri Sauce

Nutrition

Serving: 2tbspCalories: 126kcalCarbohydrates: 1gProtein: 1gFat: 13.55gSodium: 441mgFiber: 1gFat Ratio per Serving: 96.79%Protein Ratio per Serving: 3.17%
Keyword 5 Minute Recipe, gluten free, parsley
Tried this recipe?Mention @ketocastleinthemountains or tag #ketocastleinthemountains!

The nutritional information for the Chimichurri Sauce Recipe is provided as a courtesy.

We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.

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