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Home » Condiments

Chimichurri Sauce

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Low Carb Chimichurri Sauce Recipe Pins (5)

Wow! This naturally low carb Chimichurri Sauce recipe completely changed the way that I look at parsley.

I've always loved fresh parsley in savory dishes but I have never thought of this mild mannered little plant as a catalyst to one of the best hot sauces I've ever tasted....

served Low Carb Chimichurri Sauce
Jump to Recipe Print Recipe

🥘Ingredients:

  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 bunch parsley medium sized bunch
  • 4 cloves garlic
  • 1 Serrano pepper de-seeded for mild sauce seeds intact for spicy sauce.
  • ½ teaspoon dried oregano
  • One-half to one teaspoon salt *to your tastes

I usually change this amount up depending on how large my bunch of parsley is. They can vary a TON depending on seasons, supply and demand.

Taste it!!!!

  • ½ teaspoon pepper *to your tastes

*optional

  • red pepper flakes if you want more heat

👨‍🍳How to make the Chimichurri:

  • Put all of the ingredients in the blender and pulse until smooth.
  • Serve and refrigerate any leftovers for 3-4 days.

🍽️Equipment:

  • Blender

A good blender is a tool that everyone absolutely needs if they are going to cook at all. This model is a blender and food processor in one to save space.

Bonus: It's almost $100.00 off right now. Score!

  • Chefs Knife

💰Money Saving Deal:

I made this sauce with organic parsley and garlic from Misfits Market. They are AMAZING and I save money every month on fresh organic veggies delivered to my door.

I used to think all organic would be too expensive so I picked and chose my organic purchases only from "the dirty dozen". But with this service we are eating exclusively organic produce and we aren't going into debt dong it...

If you want to check them out just use this code and you'll automatically get $10.00 off of your first order. Cool right?

📋Tips & FAQ's:

How long does the Chimichurri sauce last in the fridge?

This sauce has vinegar in the mix so it'll stay fresh a good 4-5 days and maybe longer. We've never actually put that to the test since we eat it on everything lately.

I need ideas of what to try this sauce on...

  • Vegetarian Chile Rellano Casserole
  • Roasted Chimichurri Chicken
  • Cuban Vodu Pork
  • Mahi Mahi with Sweet Mustard Cream
  • Mexican Roasted Chicken
  • Frijoles Borrachos
  • Chicken Flautas
  • Buffalo Wings
  • 2 Minute Personal Pizza
  • Tandoori Chicken
  • Omelette's
  • A ton more but this list is getting too long...

That's all for the Chimichurri Sauce!

I'm putting this on everything lately! Steak, chicken, fish, eggs....

If you haven't tried Chimichurri Sauce yet, I hope you make it soon. It's too easy not to make and I haven't met one person who didn't love it.

Adios!!!

Brandy

Low Carb Chimichurri Sauce FI

Argentine Chimichurri Sauce

Bran
This unique, simple sauce is a big deal! It's great on steak fish, chicken, veggies and salad. It's spicy and savory. Chimichurri is a healthy green sauce that is going to surprise you. This is my version of the fantastic Argentine sauce that's sweeping across the globe in gourmet restaurants.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Condiments
Cuisine Argentinean
Servings 8 servings
Calories 126 kcal

Equipment

Blender
Chefs Knife

Ingredients
  

  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 bunch parsley medium sized bunch
  • 4 cloves garlic
  • 1 Serrano pepper de-seeded for mild sauce seeds intact for spicy sauce.
  • ½ teaspoon dried oregano
  • ½- 1 teaspoon salt *to your tastes
  • ½ teaspoon pepper *to your tastes

optional

  • red pepper flakes if you want more heat

Instructions
 

  • Put all of the ingredients in the blender and pulse until smooth.
    Chimichurri sauce in a blender
  • Serve and refrigerate any leftovers for 3-4 days.
    served Low Carb Chimichurri Sauce

Readers Made These Low Carb Recipes Next:

  • Low Carb Chimichurri Chicken
  • Bechamel Sauce
  • Keto Barbecue Sauce
  • Sweet Mustard Sauce

Readers' Favorite Categories:

  • Bread
  • Dessert
  • Meals

Nutrition

Serving: 2tablespoonCalories: 126kcalCarbohydrates: 1gProtein: 1gFat: 13.55gSodium: 441mgFiber: 1gFat Ratio per Serving: 96.79%Protein Ratio per Serving: 3.17%
Keyword 5 Minute Recipe, gluten free, parsley
Tried this recipe?Share your creation !

The nutritional information for the Chimichurri Sauce Recipe is provided as a courtesy.

We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.

« Vegetarian Chile Rellenos Casserole - Great for brunch or dinner!
Low Carb Cashew Cookies Recipe »

About Bran

I'm the Queen B here @ Castle in the Mountains. BSN, MBA. I am a keto enthusiast and food blogging coach.

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We develop and share easy, healthy and delicious low carb recipes. You can read more here...

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