Burger Sauce – “Pub Burger” Flavor at Home.
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Hey there! I’m excited to share this short and sweet Low Carb Burger Sauce Recipe with you.
Have you ever craved a burger from your favorite pub? Do they have that “special taste” that you can never quite get at home? Mine does, so I started experimenting.
Try this quick, low carb pub-style burger sauce and take burger night to the next level. Cheers!
🥘Ingredients:
- 1/2 cup Mayonnaise – 8 tbsp
- 1 Pickle Spear about – 2.5 tablespoons if you are using dill relish.
Make sure to read the label. This is one of those places that some companies add in sugar. It’s especially prevalent in those (admittedly delicious) sweet and spice brands like Famous Dave’s.
- 1 tbsp mustard – I like course ground but use whatever you like
- 2 tsp Red Wine Vinegar
Vinegar gives this sauce it’s twang. You can use any vinegar you like if you don’t have red wine vinegar on hand.
- 1/2 tsp Smoked Paprika
- pinch garlic powder
I feel like this ingredient should always just come with a “to taste” option.
- 2-3 tbsp Allulose *to taste (granulated)
Make sure to taste your finished sauce before you serve it. Some people like more sweetener than others.
Sweetener is a MUST in this sauce.
- 5 grams Onion *optional to taste- about ⅛ cup but it’s hard to measure like this.
- A dash of Tabasco – *OPTIONAL (if you like spice)
👩🏾🍳How to make the Burger Sauce:
1.) Put all of the ingredients in your blender and blitz until smooth.
Store in the fridge until the rest of the meal is ready.
2.) Serve or chill for 4-5 days in airtight container.
Tips& FAQ’s:
Can I make this burger sauce ahead of time?
Yes, the Low Carb Burger Sauce improves while chilling. It keeps for 4-5 days in the fridge.
What is this sauce good with?
- BURGERS! – Here is a quick 2 minute Burger Bun if you need one.
- Cheeseburgerito – The Cheeseburger/Burrito Fusion Recipe
- Any Sandwich that you would put mayo on.
- With the Philly Cheese-steak
- As a dip with Air Fryer Pickles
- With Zucchini Fries
- Mulled Wine
I think that’s it for the Low Carb Burger Sauce!
I hope that you love this super quick and easy sauce recipe!
As always, please leave any comments, questions or additions in the comment section below.
Ta ta for now!
Bran
Low Carb Burger Sauce
Equipment
Ingredients
- 1/2 cup Mayonnaise 8 tbsp
- 1 Pickle Spear about 2.5 tablespoons
- 1 tbsp mustard I like course ground but use whatever you like
- 2 tsp Red Wine Vinegar
- 1/2 tsp Smoked Paprika
- pinch garlic powder
- 2-3 tbsp Allulose *to taste -granulated
- 5 grams Onion *optional to taste- about ⅛ cup but it's hard to measure like this.
- A dash of Tabasco *OPTIONAL (if you like spice)
Instructions
- Put all of the ingredients in your blender and blitz until smooth. Store in the fridge until the rest of the meal is ready.
- Serve or chill for 4-5 days in airtight container.
Notes
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Nutrition
The nutritional information for the Low Carb Burger Sauce Recipe is provided as a courtesy.
We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.
