Low Carb Burger Sauce

This low carb burger sauce has a "pub style" type of flavor and is amazing on burgers, sandwiches and Cheeseburger Salad. Use this sauce anywhere that you would use dressing, mayo or ketchup.

Course Condiments

Cuisine American

Keyword 10 Minute Recipe, gluten free

Prep Time 10

Total Time 10

Servings Servings

Calories 197kcal

Author Bran

Equipment

Blender

Ingredients

1/2 cup Mayonnaise 8 tbsp
1 Pickle Spear about 2.5 tablespoons
1 tbsp mustard I like course ground but use whatever you like
2 tsp Red Wine Vinegar
1/2 tsp Smoked Paprika
pinch garlic powder
2-3 tbsp Allulose *to taste -granulated
5 grams Onion *optional to taste- about ⅛ cup but it's hard to measure like this.
A dash of Tabasco *OPTIONAL (if you like spice)

Instructions

Put all of the ingredients in your blender and blitz until smooth. Store in the fridge until the rest of the meal is ready.
Serve or chill for 4-5 days in airtight container.

Notes

The nutritional info in this recipe is based on making four servings

Nutrition