You know you want a tangy, splendidly creamy treat. You deserve it. These Key Lime Cheesecake fat bombs taste like a key lime pie, but with butter and cream cheese.
The best thing is that you can have it and stay low carb & Keto. The best part of this recipe is that it’s so easy…
There are only five ingredients and two of them are lime juice and lime zest, so I think that should only count as one.
These are high fat, gluten free, grain free, and you don’t have to have to worry because they only have one net carb each.
The Key limes are the small ones in front.
So what about these Key Limes? I called it Key Lime because that sounds so much more delicious. There are lime aficionados who insist that they taste different.
The key lime and the bigger Persian lime are different species. But I have tasted both – and maybe I’m not all sophisticated – but they both taste like lime to me.
In the recipe I said that you should get one lime. If you are going get authentic, you will need two key-limes. You will be just as satisfied with the regular lime as you are with the key lime juice.
I have a general rule for any good Keto recipe and that is to start with the fat. Since this is a fat bomb I’m sure that this is good rule here.
So you have butter and cream cheese. How can you go wrong with that?
Oh now I remember how you could go wrong. You could forget the sugar. Oh wait it’s Keto so we can’t use sugar. But fear not there is a really great Keto friendly sweetening option.
Sugar free? – not technically, because the erythritol is an alcohol sugar. But it is Keto because it doesn’t affect your insulin and doesn’t add to either your calorie count nor the carb count.
More Low Carb Recipes to Love:
Easy Keto Key Lime Cheesecake Fat Bombs Recipe
- In a mixing bowl combine lime juice, lime zest, and erythritol.
- Soften the cream cheese and butter.
- Add softened cheese and butter to the bowl with the lime juice mixture.
- Mix thoroughly
- Put the mixture in the fridge for a few minutes so it firms up, and make 8 even balls, roll in coconut flakes if desired and put them on parchment covered pan and freeze. (the nutrition info is for 8 servings, but you can make them bigger or smaller)
- Keep them in the freezer until they are solid.
- Take them out and Enjoy. (about 2 Hours)
- You can store these in the freezer or fridge.
The nutritional values are carefully calculated on this site to reflect the most accurate info possible and are provided as a courtesy to keep you on track with your goals. But, if you ever feel like something is off on this site or any site for that matter, you should feel free to make your own calculations.
So there you have it…. get the five ingredients, then soften the cheese and butter. Put all of it in a bowl and mix it up, roll it into balls and put it in the freezer. Enjoy!
Getting enough fat while you are on the Keto diet is key to losing the weight and getting your health on track. I know that when I first found out how much fat I had to lose weight I thought it was pure, unadulterated B.S..
Maintaining a healthy weight is more important than ever.
I never thought I would lose so much weight so quickly without being hungry. But, here I am down forty pounds, off of all the blood pressure meds that I had taken for years and my wife is hinting that I should start maintaining my weight instead of losing more….
Everyone can benefit from this diet and still get to have the treats they crave…
I really hope that you enjoy these and if you would like more ideas for Keto sweets we have some for you here.