Easy Keto Key Lime Cheesecake Fat Bombs Recipe

Key Lime Cheesecake Fat Bombs recipe keto low carb gluten free

Easy Keto Key Lime Cheesecake Fat Bombs Recipe

Key lime and creamy and delicious, these fat bombs truly are the bomb. And, they are really easy to make.

Course Dessert

Cuisine American

Keyword Easy Keto Key Lime Fat Bombs

Prep Time 10

Freezer 2

Total Time 10

Servings Servings

Calories 125kcal

Author Thom Collins

Equipment

Ingredients

3 tbsp Allulose or sweetener of choice
2 tbsp lime juice
1 tbsp lime zest finely grated
6 oz cream cheese
4 tbsp butter
1/2 cup Coconut Flakes ( Optional) to roll the finished fat boms in.

Instructions

In a mixing bowl combine lime juice, lime zest, and erythritol.
Soften the cream cheese and butter.
Add softened cheese and butter to the bowl with the lime juice mixture.
Mix thoroughly
Put the mixture in the fridge for a few minutes so it firms up, and make 8 even balls, roll in coconut flakes if desired and put them on parchment covered pan and freeze. (the nutrition info is for 8 servings, but you can make them bigger or smaller)
Keep them in the freezer until they are solid.
Take them out and Enjoy. (about 2 Hours)
You can store these in the freezer or fridge.

Notes

If you buy two small limes, you will get enough juice and zest for this recipe. To soften cream cheese and butter put it in toaster oven at about 150º F for a couple minutes. or , you can put it in the microwave for 10-15 seconds.

Nutrition