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Home » Meals

Spicy Thai Shrimp Soup

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Thai Shrimp and Veggie Soup Pins (5)
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Thai Soup Pin

This Spicy Thai Shrimp Soup is loaded with healthy veggies and the flavors of Thailand. It comes together in minutes and everyone at your table will love it.

Low carb Shrimp Soup
Jump to Recipe

🥘Ingredients:

  • 1 tablespoon Butter
  • 8 oz Sliced Mushrooms White or portabella
  • 3 inch Ginger Fresh & Julienned like little french fries.
  • ½ Cup Sliced Celery
  • 4 cups Bok Choy Chopped ( white & green parts)
  • ½ cup Green Onion
  • ½ cup frozen bell pepper pieces
  • 4 Cups Chicken Broth
  • 14 oz Coconut milk canned
  • 1 tablespoon Soy Sauce
  • One teaspoon Fish Sauce
  • 1 teaspoon garlic *to taste
  • One teaspoon black pepper *optional to taste
  • 1 pound Shrimp Peeled, de-veined & tail on
  • ¼ cup Lime Juice I used three limes.
  • Red pepper flakes *to taste

Optional

  • 7 oz Shirataki Noodles AKA: Miracle Noodles

👨‍🍳How to make the Shrimp Soup:

  • If you are using the Shirataki Noodles, Rincs them really well and set aside to mix in at the end of the cooking time.
  • In a large stock pot saute the ginger and celery for 2-3 minutes while you chop the bok choy.
  • Add peppers, onions and mushrooms while continuing to saute.
  • Add the bok choy and continue sauteing.
  • Once the mushrooms begin to darken add the chicken broth, fish sauce, garlic, pepper, soy sauce and coconut milk.
  • Bring to simmering.
  • Add the shrimp and push them under the liquid to simmer for about three minutes or until pink and veggies are cooked but still a bit crisp.
  • Turn off heat and add lime juice.
  • Serve with red pepper flakes ( so everyone can add their own level of spice) and cilantro if desired.

Tips & FAQ's

Can I make the Thai Shrimp Soup Recipe ahead of time?

This soup is best fresh because shrimp doesn't do well hanging out in the fridge for very long. If you won't be able to eat it in a day or two, half the recipe or wait to add the shrimp until you are ready to consume it.

If you are obsessed with Thai food like we are, check out these amazing low carb dishes...

  • Peanut Pad Thai with Shirataki Noodles
  • Green Curry Braised Chicken
  • Chopped Thai Salad
  • Thai Cucumber Salad

And the Butter Chicken isn't Thai but OMG...

That's all for the Keto - Thai Shrimp Soup Recipe!

I hope that you love this Shrimp & Coconut Soup as much as we do. And, that you have it with an icy cold Keto Mojito because they are great together.

Cheers Friends!

Bran

Thai Shrimp & Veggie Soup recipe keto gluten free low carb

Thai Shrimp & Veggie Soup

Bran
This soup is a healthy weeknight dinner that comes together in minutes. The complex layers of flavor let the goodness of the veggies shine through while tasting like you spent hours in the kitchen. It's packed with healthy fiber and is about as nutritionally balanced for the Keto Diet as you can get. This soup is one of those dishes that you are sure to make again and again.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course dinner, lunch, Soup
Cuisine Asian, Keto
Servings 8 12 oz servings
Calories 216 kcal

Equipment

Large Stock Pot

Ingredients
  

  • 1 tablespoon Butter
  • 8 oz Sliced Mushrooms White or portabella
  • 3 inch Ginger Fresh & Julienned like little french fries.
  • ½ Cup Sliced Celery
  • 4 cups Bok Choy Chopped ( white & green parts)
  • ½ cup Green Onion
  • ½ cup frozen bell pepper pieces
  • 4 Cups Chicken Broth
  • 14 oz Coconut milk canned
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Fish Sauce
  • 1 teaspoon garlic *to taste
  • 1 teaspoon black pepper *optional to taste
  • 1 pound Shrimp Peeled, de-veined & tail on
  • ¼ cup Lime Juice I used three limes.
  • Red pepper flakes *to taste

Optional

  • 7 oz Shirataki Noodles AKA: Miracle Noodles

Instructions
 

  • If you are using the Shirataki Noodles, Rincs them really well and set aside to mix in at the end of the cooking time.
    Rinsed Miracle Noodles
  • In a large stock pot saute the ginger and celery for 2-3 minutes while you chop the bok choy.
    Julienned ginger
  • Add peppers, onions and mushrooms while continuing to saute.
    Sliced Mushrooms
  • Add the bok choy and continue sauteing.
    Veggie Thai Soup
  • Once the mushrooms begin to darken add the chicken broth, fish sauce, garlic, pepper, soy sauce and coconut milk.
    Simmering coconut milk
  • Bring to simmering.
  • Add the shrimp and push them under the liquid to simmer for about three minutes or until pink and veggies are cooked but still a bit crisp.
    Shrimp and Zoodles- raw shrimp
  • Turn off heat and add lime juice.
    Key lime & Regular Limes
  • Serve with red pepper flakes ( so everyone can add their own level of spice) and cilantro if desired.
    Thai Shrimp & Veggie Soup recipe keto gluten free low carb

Notes

5 Net Carbs Per Generous 12 oz serving

Readers Made These Low Carb Recipes Next:

  • Keto Thai Cucumber Salad
  • Peanut Pad Thai with Shirataki Noodles
  • Low Carb Chopped Thai Salad
  • Keto Shrimp Scampi

Readers' Favorite Categories:

  • Bread
  • Dessert
  • Meals

Nutrition

Serving: 112 oz bowlCalories: 216kcalCarbohydrates: 8gProtein: 16gFat: 15gSodium: 1106mgFiber: 3gNet Carbs: 5gFat Ratio per Serving: 62.5%Protein Ratio per Serving: 29.63%Carb Ratio per Serving: 9.26%
Tried this recipe?Mention @ketocastleinthemountains or tag #ketocastleinthemountains!

The nutritional information in this post is provided as a courtesy. We try to be as accurate as possible but if you ever feel like anything is off on this or any other site you should feel free to do your own calculations.

More Dinner Meals

  • Loaded Avocado Baked Eggs
  • Easy Weeknight Keto Pepperoni Pizza
  • Easy Keto Chicken Pot Pie Recipe
  • Easy Keto Beef Stroganoff

About Bran

I'm the Queen B here @ Castle in the Mountains. BSN, MBA. I am a keto enthusiast and food blogging coach.

Reader Interactions

Comments

  1. Darla Rendon

    February 14, 2020 at 9:40 am

    This post about Spicy Thai Shrimp & Veggie Soup has helped me a lot, is very well written.

    Love to you All!

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