Zucchini Chevre with Roasted Tomatoes
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This Low Carb Zucchini Chevre with roasted tomatoes is a thing of beauty. It’s a simple, healthy side dish made with quality ingredients. And, this easy zoodles side is yours in less than 30 minutes.
🥘Ingredients:
- 3 zucchini
- 1 tbsp. olive oil
- ½ tsp salt to taste
- ½ black pepper – to taste
- 10 cherry tomatoes halved * Broiled for 3-5 minutes. (optional) See post
- 6 oz Chevre * crumbled -Or fresh mozzarella
If you don’t love creamy goat cheese you can opt for fresh mozzarella. Voila, you have a Caprese Salad Zoodle Dish!
- 1/4 cup pesto
You can either use the kind at the deli (check ingredients), or make your own pesto. It’s so easy! Any of these are great for the Zucchini Chevre…
Garnish
- 2 tbsp. balsamic vinegar or low carb balsamic glaze *optional
👨🍳
1.) Slice cherry tomatoes in half and broil for 5-10 minutes until the skins are slightly wrinkled. (Optional step but this really gives the dish a major upgrade in flavor).
2.) Spiralize the zucchini.
3.) Add the zucchini noodles to a large bowl, toss with olive oil, salt pepper and pesto. Top with tomatoes and goat cheese ( Chevre).
4.) Serve with balsamic vinegar or low carb balsamic glaze if desired.
Equipment
- Spiralizer
This one is a full service kitchen tool that won’t take up too much space.
Every chef needs a great cutting board.
Tips & FAQ’s:
Can I make this Zucchini Chevre recipe ahead of time?
Yes! But, as the zoodles marinate in the pesto, they will weep (excrete water). I like it because it softens the zucchini noodles and makes a sauce.
But, if your prefer a drier zoodle dish, check out his post on how to dry zucchini noodles by baking them.
Or, you can always lightly salt the zoodles and let them drain in a colander for 20-60 minutes. This adds some time to the finished recipe (of course).
How long will the Zucchini Chevre keep in the fridge?
These are good for 2-3 days chilled.
What low carb meals go well with the Zucchini side dish?
- Creamy Tuscan Chicken
- Mahi Mahi with Sweet Mustard Cream
- Mozzarella Chicken
- Slow Cooked Mediterranean Lamb
- Chocolate Lamb Chops
- Eggplant Lasagna
- Grilled Lamb Chops
I think that’s all for the Low Carb Zucchini Chevre Recipe…
I hope this easy upgraded Zoodles Side Dish makes you life easier. Because that’s really what sharing all of these recipes is about…
Good, healthy food that gives all of you lovely people a TON of low carb choices.
Anyone who says the Low Carb WOE is boring or restrictive just isn’t doing it right…yet.
Cheers friends!
Brandy
Low Carb Zucchini Chevre with Roasted Tomatoes
Equipment
Ingredients
- 3 zucchini
- 1 tbsp. olive oil
- ½ tsp salt to taste
- ½ black pepper to taste
- 10 cherry tomatoes halved * Broiled for 3-5 minutes. (optional) See post
- 6 oz Chevre * crumbled -Or fresh mozzarella
- 1/4 cup pesto
Garnish
- 2 tbsp. balsamic vinegar or balsamic glaze *optional
Instructions
- Slice cherry tomatoes in half and broil for 5-10 minutes until the skins are slightly wrinkled. (Optional step but this really gives the dish a major upgrade in flavor).
- Spiralize the zucchini.
- Add the zucchini noodles to a large bowl, toss with olive oil, salt pepper and pesto. Top with tomatoes and goat cheese ( Chevre).
- Serve with balsamic vinegar if desired.
Notes
Readers Made These Low Carb Recipes Next:
Nutrition
The nutritional information is provided as a courtesy. We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.
