Go Back
–+ servings
Low Carb Zucchini Chevre and roasted tomatoes fi
Print

Low Carb Zucchini Chevre with Roasted Tomatoes

The Low Carb Zucchini Chevre with Roasted tomatoes is simple side dish marked with quality ingredients. The zucchini doesn't need to be cooked as it softens when marinated in the pesto. This is the perfect accompaniment to any low carb / Keto Meal.
Course Salad, Side Dish
Cuisine French, Keto
Keyword 30 minute recipe, gluten free, zucchini
Prep Time 10 minutes
Cook Time 5 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings 4 People
Calories 238kcal
Author Brandy

Equipment

Ingredients

  • 3 zucchini
  • 1 tbsp. olive oil
  • ½ tsp salt to taste
  • ½ black pepper to taste
  • 10 cherry tomatoes halved * Broiled for 3-5 minutes. (optional) See post
  • 6 oz Chevre * crumbled -Or fresh mozzarella
  • 1/4 cup pesto

Garnish

  • 2 tbsp. balsamic vinegar or balsamic glaze *optional

Instructions

  • Slice cherry tomatoes in half and broil for 5-10 minutes until the skins are slightly wrinkled. (Optional step but this really gives the dish a major upgrade in flavor).
    Sliced cherry tomatoes ready to broil
  • Spiralize the zucchini.
    Spiralize the zucchini
  • Add the zucchini noodles to a large bowl, toss with olive oil, salt pepper and pesto. Top with tomatoes and goat cheese ( Chevre).
    Bowl of zoodles
  • Serve with balsamic vinegar if desired.
    Served Low Carb Zucchini Chevre

Notes

The nutritional information for this recipe is for four servings.

Nutrition

Serving: 1/4 recipe | Calories: 238kcal | Carbohydrates: 7g | Protein: 11g | Fat: 19g | Sodium: 609mg | Fiber: 2g | Net Carbs: 5g | Fat Ratio per Serving: 71.85% | Protein Ratio per Serving: 18.49% | Carb Ratio per Serving: 8.4%