Sausage Meatzza - How to Make Sausage Pizza without the fuss!

This low carb sausage meatzza recipe is sausage pizza without the fuss of making the crust! The sausage is the crust!

I guess it's pretty standard Keto friendly fare but I was worried that it would be too much meat for me in one serving. I didn't like the idea.

But, I was wrong! It's a damn delicious recipe and we'll be having pizza night a lot more often now.

Jump to:

• 🥘Ingredients:
• 👨‍🍳How to make the Sausage Meatzza:
• 🍽️Equipment:
• 💰Money Saving Tips!
• 📋Cooking Tips & FAQ's:
• 📖 Recipe

🥘Ingredients:

• 16 oz Ground Sausage * Italian - mild or hot

Technically you can use any ground meat. Beef, chicken or ground turkey will work. But the cooking times may vary.

• 1 Egg
• 6 oz Mozzarella

Optional Low Carb Pizza Toppings

I didn't add pizza toppings to the recipe since everyone has their own favorite. Here are a few ideas...

• Low Carb Marinara
• Sliced Tomato
• Pepperoni Slices
• Bell Pepper Slices
• Olive Slices

👨‍🍳How to make the Sausage Meatzza:

• Preheat Oven to 400°F or 204°C
• Add sausage, eggs and any seasonings that you like to a medium sized mixing bowl and combine.
• Place ground sausage mixture into a 10 or 12 inch cast iron skillet. Pat the meat flat into the form of a pizza crust. Bake for 15 minutes or until crust is brown and done.
• Remove the crust from the skillet and place on a parchment covered baking sheet. Add your desired sauce, cheese and toppings.
• Put back into the hot oven and bake for 5-8 minutes or until the cheese is melted and bubbling. Let sit for 5-10 minutes to cool a bit before serving.

🍽️Equipment:

• Frying Pan
• Mixing Bowl
• Parchment Paper

💰Money Saving Tips!

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📋Cooking Tips & FAQ's:

I don't have a cast iron pan! What can I do?

I love my cast iron pans. But it's not a deal breaker if you don't have one.

You can roll the crust between two sheets of parchment peel the top layer off and bake on a parchment covered baking sheet.

Can I double this recipe?

Yes, no other changes are needed. You can keep leftovers in the fridge for 3-4 days and reheat in the microwave.

This seems like a lot of meat!

I though so too but one you bake the crust it doesn't feel like "too much". You'll eat small slices because this pizza is super filling.

What's good with the Sausage Meatzza Recipe?

I would say a salad or veggie heavy side to keep it all balanced.

Here are a few readers favorites:

• Zucchini Chevre with roasted tomatoes
• Shredded Brussels Sprouts
• Low Carb Tabouli
• Caprese Salad
• Broccoli Salad
• KFC Copycat Coleslaw

That's all for the Low Carb Sausage Pizza Recipe!

Give it a try. I promise it's delicious...

As always, leave any questions or comments below and I'll be happy to help!

Ciao!

Brenna

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The Low Carb Sausage Meatzza Recipe is in the card below...

📖 Recipe

The nutritional information for the Low Carb Sausage Meatzza Recipe is provided as a courtesy.

We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.

And, if you need to figure or re-figure your personal macros, please use our free nutritional calculator.