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Home » Meals

Easy Salmon Piccata Recipe

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Low Carb Salmon Piccata Pins (5)
Low Carb Salmon Piccata Pins (4)
Low Carb Salmon Piccata Pins (3)
Low Carb Salmon Piccata Pins (2)

The golden Low Carb Salmon Piccata recipe is one of those low carb recipes that you need to keep in your back pocket. It's perfect for a classy, delicious dinner that you can make in 30 minutes or less.

Simple, elegant and delicious is the only way to describe this beautiful dinner.

Served Low Carb Salmon Piccata Post (5)
Jump to Recipe Print Recipe

🥘Ingredients

  • 16 ounces salmon fillets Fillets

We got wild caught Sockeye Salmon for a steal! Check out the Money saving coupons section to get our code and save $30.00.

  • ⅛ cup coconut flour * or carb quick

Carbquick is one of those simple, albeit slightly pricey ingredients that I LOVE. But, it contains gluten so I used coconut flour to develop this recipe and it came out fantastic!

  • 2 tablespoon butter
  • 2 cloves garlic minced
  • ⅓ cup dry white wine *optional - sub in more chicken broth if you don't want to use wine.

The alcohol will cook out and you won't get anyone drunk with this sauce...promise.

  • 1 cup chicken broth
  • 3 tablespoons lemon juice Fresh - always fresh lemon juice.
  • 2 tablespoons capers drained
  • salt and pepper to taste

Garnish

  • Parmesan - grated
  • chopped parsley
  • Lemon slices

👨🏿‍🍳How to make the Salmon Piccata:

  • Season the skinless side of salmon fillets evenly with salt and pepper. Sprinkle the coconut flour over the top of the fillets. (It won't be thick).
  • Melt 1 tablespoon of butter in a large cast iron skillet over medium-high heat. Add 1 tablespoon oil and swirl to mix with the butter.
  • Sear salmon for 4 minutes on each side or until cooked to your liking. Do the top side first. Transfer salmon to a warm plate; tent with foil and set aside. It won't have a thick crust on it. Just a thin transparent golden crust. (This is normal)
  • Melt remaining 1 tablespoon butter in the pan. Saute garlic for a minute until fragrant. Add wine, broth and lemon juice to the pan; bring to a boil scraping any bits off of the bottom of the pan. Cook until reduced and slightly thickened (about 5-8 minutes)
  • Turn off the heat and stir capers through the sauce. Place the salmon fillets back into the pan, gently spooning the sauce over the tops of the fillets to coat.
  • Sprinkle with Parmesan, chopped parsley and extra pepper if desired. Serve immediately over cauliflower rice or paired with veggies of your choice.

 🍽️Equipment

  • Cast Iron Pan
  • Spatula

This fish spatula is perfect for the delicate work of cooking fish.

💰Money Saving Coupons

We have stopped buying meat at our local chain grocery store because of the selection and prices. We got this wild caught salmon from Butcherbox because it's fan-freaking-tastic.

Use this code to get free ground beef for life and a special deal ($30.00 off) on your order. I have done the math and this service has saved me a lot of money on quality, organic and grass fed meat that keeps my family healthy and happy.

📋Tips & FAQ's

This is a pretty strait forward recipe but it's not great for making ahead of time.

What's good to go with the Italian inspired Salmon Piccata?

  • Tahini Cream Green Beans
  • Riced Cauliflower
  • Zuppa Toscana
  • Shredded Brussels Sprouts
  • Radish Au Gratin
  • Cabbage and Fennel Slaw
  • Strawberry Basil Lemonade

And, if you love a good, rich Low Carb dessert check these out...

Low Carb Blueberry Lemonade Cheesecake Bars
Cheesecake lovers gather round these sweet, tart creamy blueberry lemonade cheesecake bars are going to make your tongue tingle in the most delightful way. The cold and refreshing flavors of Summer are here in Ketoville.
Check out this recipe
Low Carb Blueberry lemon Bars FI
Easy Low Carb Tiramisu for Two
This rich and creamy Low Carb Tiramisu recipe is like a serving of happiness. The coffee soaked base and thick vanilla tiramisu filling dance across your tongue like few other Keto desserts can.
Check out this recipe
Low Carb tiramisu FI

That's all for the Low Carb Salmon Piccata Recipe!

If you love seafood, you'll love this recipe.

As always, please leave any questions or comment below.

Fino alla prossima volta,

Bran

Low Carb Zuppa Toscana Post (2)

Easy Low Carb Salmon Piccata

Bran
Golden pan seared salmon smothered in a white wine, lemon sauce and laced with capers. This gorgeous gluten free, dairy free dish can be served in under 30 minutes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course dinner, Main Course
Cuisine Italian, Keto
Servings 4 Servings
Calories 251 kcal

Equipment

Frying Pan
Spatula

Ingredients
  

  • 16 ounces salmon fillets Fillets
  • ⅛ cup coconut flour * or carb quick
  • 2 tablespoon butter
  • 2 cloves garlic minced
  • ⅓ cup dry white wine *optional - sub in more chicken broth if you don't want to use wine.
  • 1 cup chicken broth
  • 3 tablespoons lemon juice Fresh - always fresh lemon juice.
  • 2 tablespoons capers drained
  • salt and pepper to taste

Garnish

  • Parmesan grated
  • chopped parsley
  • Lemon slices

Instructions
 

  • Season the skinless side of salmon fillets evenly with salt and pepper. Sprinkle the coconut flour over the top of the fillets. (It won't be thick).
    Seasoned Salmon Fillets
  • Melt 1 tablespoon of butter in a large cast iron skillet over medium-high heat. Add 1 tablespoon oil and swirl to mix with the butter.
    Melting butter
  • Sear salmon for 4 minutes on each side or until cooked to your liking. Do the top side first. Transfer salmon to a warm plate; tent with foil and set aside. It won't have a thick crust on it. Just a thin transparent golden crust. (This is normal)
    Foil
  • Melt remaining 1 tablespoon butter in the pan. Saute garlic for a minute until fragrant. Add wine, broth and lemon juice to the pan; bring to a boil scraping any bits off of the bottom of the pan. Cook until reduced and slightly thickened (about 5-8 minutes)
    Salmon piccata broth with sauteed garlic
  • Turn off the heat and stir capers through the sauce. Place the salmon fillets back into the pan, gently spooning the sauce over the tops of the fillets to coat.
    Capers
  • Sprinkle with Parmesan, chopped parsley and extra pepper if desired. Serve immediately over cauliflower rice or paired with veggies of your choice.
    Served Low Carb Salmon Piccata Post (5)

Readers Made These Low Carb Recipes Next:

  • Easy Au Jus Recipe
  • Easy Keto Chicken Pot Pie Recipe
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  • Easy Kale Pesto Sauce Recipe

Readers' Favorite Categories:

  • Bread
  • Dessert
  • Meals

Nutrition

Serving: 1filletCalories: 251kcalCarbohydrates: 4gProtein: 24gFat: 14gSodium: 430mgFiber: 2gNet Carbs: 2gFat Ratio per Serving: 50.2%Protein Ratio per Serving: 38.25%Carb Ratio per Serving: 3.19%
Keyword 30 minute meals, gluten free, seafood
Tried this recipe?Share your creation !

The nutritional information for the Low Carb Salmon Piccata is provided as a courtesy.

We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations. 

And, if you need to figure or re-figure your personal macros, please use our free nutritional calculator.

« Mahi Mahi with Keto Mustard Cream
Keto Chocolate Peanut Butter Lush »

About Bran

I'm the Queen B here @ Castle in the Mountains. BSN, MBA. I am a keto enthusiast and food blogging coach.

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Castle in the Mountains Family

This is us...Bran, Ada & Thom

We develop and share easy, healthy and delicious low carb recipes. You can read more here...

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