The Best Keto Bagels Recipe

These chewy fathead bagels only require 5 ingredients. If you miss bread on the Keto Diet you should try these little materpieces. They are an excellent mid-day meal or snack with smoked salmon, cream cheese and capers.

Course Bread, Breakfast, Snack

Cuisine American, Keto

Keyword bagels, healthy low carb snack

Prep Time 15

Cook Time 14

Total Time 29

Servings bagels

Calories 351kcal

Author Brandy

Equipment

Ingredients

1.5 cups Almond flour
1 tbsp Baking powder
2 oz Cream cheese cubed
2.5 cups Mozzarella cheese shredded
2 Eggs beaten
Sesame seeds *optional

Instructions

Preheat the oven to 400F. Line a baking sheet with parchment paper.
Stir together the almond flour and baking powder. Set aside.
Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave until melted enough to fully incorporate. Stir every 30 seconds and don't burn it or the cheese will seize. You can use a double boiler if you like instead of the microwave.
Stir the flour mixture and eggs into the melted cheese mixture. Mix with a dough hook in the kitchen aid or knead with oiled hands until the dough is completely uniform. THIS IS IMPORTANT.
Shape the dough into a disk and cut into six even pieces.
Shape each piece into a disk and poke your thumb through the middle to make a hole. Continue shaping your bagel.
Brush top with a little oil or butter and add sesame seeds or whatever topping you like.
Place on a parchment covered cookie sheet and bake for 12-14 minutes until golden and firm.
Let cool completely before slicing. You can toast if you like but the bread will be soft while it's hot because it's a tasty cheese based dough.

Notes

The nutritional info is for one whole bagel.

Nutrition