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–+ servings
Easy Keto Strawberry & Key Lime Creamsicle recipe gluten free low carb
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Strawberry & Key Lime Ice Cream Bars

These healthy little fat bomb bars are refreshing and will appease your Keto cravings while helping you meet your macros. The sweetness of the strawberry paired with fresh lime have a bright flavor that melds with the cream cheese in the most satisfying way.
Course Dessert, Fat Bombs
Cuisine American, keto dessert
Keyword Keto fat bombs, Keto Ice Cream Bites, Keto Popsicles, LCHF Strawberry ice cream bars
Prep Time 10 minutes
Freeze 2 hours
Servings 6 servings
Calories 162kcal
Author Brandy

Equipment

Ingredients

  • 12 oz strawberries fresh or frozen
  • 4 oz Cream Cheese warmed
  • 1/4 cup Coconut Oil warmed
  • ¼ cup allulose *to taste
  • 1 tbsp Lime Juice Fresh is best

Optional

  • 1 tsp almond or vanilla extract

Instructions

  • Blitz berries, allulose (or desired sweetener) and lime juice in the blender until smooth.
    pureed strawberries
  • Warm the cream cheese and coconut oil slightly in the microwave or stove-top.
    melted coconut oil
  • Add oil and cream cheese to the blender and blitz until smooth.
  • Pour into your molds and freeze until hard. 2-3 hours should do it.
    Keto Strawberry creamsicle
  • Store in the freezer and enjoy whenever you like.

Notes

( 3 Net Carbs per Creamsicle)
The nutrition info is based on making 6 ice cream bars. Recommended molds are listed in the post if you need one.

Nutrition

Serving: 13 oz Pop | Calories: 162kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Sodium: 61mg | Fiber: 1g | Net Carbs: 4g | Fat Ratio per Serving: 88.89% | Protein Ratio per Serving: 4.94% | Carb Ratio per Serving: 9.88%