This french toast recipe is quick and easy but still has the flavor that you're looking for. In about ten minutes you'll be eating your french toast. I don't think you can make traditional French toast in that amount of time. It's low on carbs and high on flavor.
Butter two large mugs or glass dishes with a flat bottom.
Mix together all dry ingredients in the mug with a fork. Crack in the egg and stir in the cream. Combine until smooth and make sure there are no lumps.
Split batter between two mugs or bowls. Microwave them on high for about 2 minutes. It will start pulling away from the sides when its done. You can do the toothpick test to check the middle if you aren't sure.
Let cool and remove from the mugs. Slice each in half.
In a wide bowl or pie plate, whisk together the eggs, cream and cinnamon with a pinch of salt. Pour over the bread slices and let them soak. Turn them over a few times so the bread slices absorb as much of the egg mix as possible.
Fry in plenty of butter and serve immediately with Keto magic maple syrup if desired.
Notes
You can use any low-carb bread you like instead of this Quick 90 Second Bread.One serving is half of this recipe.
Nutrition
Serving: 0.5recipe | Calories: 421kcal | Carbohydrates: 7g | Protein: 14g | Fat: 37g | Sodium: 310mg | Fiber: 3g | Net Carbs: 4g | Fat Ratio per Serving: 79.1% | Protein Ratio per Serving: 13.3% | Carb Ratio per Serving: 3.8%