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Low Carb Sweet mustard sauce
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Low Carb Sweet Mustard Sauce - Dip

Sweet and Tangy Mustard Sauce is the perfect dip for hot wings, ribs, burger topping and more. It's as simple as mix and refrigerate and will only take a couple minutes of your time.
Course Condiments
Cuisine American
Keyword gluten free, vegan options, vegetarian
Prep Time 3 minutes
Total Time 3 minutes
Servings 4 servings
Calories 215kcal
Author Brandy

Ingredients

  • 1/2 cup Mayonnaise (8 tbsp) * swap with vegan mayo to keep it vegan
  • 2 tbsp Apple cider vinegar *to taste
  • 1/2 cup Mustard (8 tbsp) * We like course ground but you can use what you like.
  • ½ teaspoon Garlic powder * to taste
  • 1/2 teaspoon Paprika * optional - smoked
  • 4 tbsp Golden Monkfruit * or sweetener of choice

Instructions

  • Mix together and chill for at least two hours before serving to let flavors meld.
    Mixing
  • Serve with hot wings, steak bites or on whatever you like. Keeps for a about two weeks in the fridge.
    Low Carb Sweet mustard sauce

Notes

This recipe provides 4 generous servings of a little over 1/4 cup each (4 tbsp).

Nutrition

Serving: 1/4 cup | Calories: 215kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Sodium: 532mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 92.09% | Protein Ratio per Serving: 3.72% | Carb Ratio per Serving: 1.86%