Low Carb Peanut Butter Frosting Recipe
Creamy, fluffy, and slightly sweet low carb cream cheese peanut butter frosting for your favorite cupcakes , cakes and desserts. Especially delectable with chocolate.
Servings 12 servings
Calories 166kcal
Equipment
Ingredients
- 8 oz Cream Cheese Softened- use vegan Cream Cheese for dairy free options.
- 2/3 Cup Sugar Free Peanut Butter Natural peanut butter with nothing added but peanuts and salt.
- 2/3 cup Powdered Monkfruit Blend * to taste
- 1/2 cup Heavy Whipping Cream or coconut cream for dairy free
- 1 tsp vanilla extract *optional
Instructions
- In a large mixing bowl combine peanut butter, cream cheese and powdered sweetener of choice. ***Warm the peanut butter slightly to make it easier if you have been storing it in the fridge.
- Add heavy cream and vanilla extract. Mix on low until combined.
- Whip on high until frosting is smooth and fluffy.
- Frost your favorite low carb cakes or cupcakes. Or store in an airtight container in the fridge for one week. See post for tips and food safety measures.
Notes
This recipe makes enough frosting to frost 1 cake or 12 cupcakes. The nutrition is based on one serving if you divide the recipe into 12 servings.
This may be different volumes according to how "fluffy" you make your frosting.
*The nutritional information is provided as a courtesy. We are pretty careful about our figures but if you ever feel like anything is off please feel free to do your own calculations.
Nutrition
Serving: 1portion | Calories: 166kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Sodium: 130mg | Fiber: 1g | Net Carbs: 2g | Fat Ratio per Serving: 86.75% | Protein Ratio per Serving: 12.05% | Carb Ratio per Serving: 4.82%