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Low carb keto cheese sauce
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Low Carb Cheese Sauce - 4 Ingredients

This low carb cheese sauce only needs four ingredients that you probably already have in your fridge. There is no need for any flours, powders or weird thickeners at all.
Delicious cheesy goodness will be your in less than ten minutes.
Course Condiments
Cuisine American
Keyword 10 Minute Recipe, gluten free
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 8 servings
Calories 165kcal
Author Brandy

Equipment

Ingredients

  • 2 cups Cheddar Cheese (8 oz) Shredded- Sharp Cheese makes an incredible sauce.
  • 1/4 cup heavy whipping cream (4 tbsp)
  • 2 tbsp Unsweetened Cashew milk or any milk you like. More cream could be used too.
  • 2 tbsp Butter

Optional add ins

  • 1/4 tsp powdered garlic
  • 1 tbsp Chopped parsley added after the heat is turned off
  • 1/4 tsp black pepper

Instructions

  • Put everything in a sauce pan and heat on low/medium. Stir constantly with a whisk until thick and creamy. DO NOT BOIL. It will burn your cheese sauce.
    Add more milk if the sauce is too thick, more cheese if it is too thin.
    Low carb keto cheese sauce
  • Serve hot over veggies or as a dip.

Notes

This recipe makes 8 Servings of about 1/4 cup each.

Nutrition

Serving: 4tbsp | Calories: 165kcal | Carbohydrates: 1g | Protein: 7g | Fat: 15g | Sodium: 206mg | Net Carbs: 1g | Fat Ratio per Serving: 81.82% | Protein Ratio per Serving: 16.97% | Carb Ratio per Serving: 2.42%