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Cabbage and Fennel Salad FI
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Low Carb Cabbage and Fennel Salad Recipe

Crispy, fresh Asian inspired salad that's simplistic while still packing a punch. The refreshing citrus notes and warm ginger make it the perfect accompaniment for braised and barbecued meat.
Course Side Dish
Cuisine Asian, Keto
Keyword 15 minute recipe, gluten free
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 70kcal
Author Brandy

Equipment

Ingredients

Dressing

  • 1 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • 2 tbsp rice-wine vinegar
  • 1 tbsp lime juice * about ½ lime
  • 1 tbsp soy sauce
  • 1 tbsp finely grated fresh ginger
  • 2 tbsp allulose

Salad

  • 12 oz cabbage Finely shredded
  • ½ fennel bulb * thinly sliced (bulb)
  • 1/4 cup carrots shredded
  • 2 green onions thinly sliced - white and green parts
  • 4 radishes * optional thinly sliced
  • salt and pepper to taste

Optional Garnish

Instructions

  • In a medium bowl, whisk together all of the dressing ingredients and set aside.
  • slice all of the veggies and toss together.
  • Add dressing and toss. Season with salt and pepper, sprinkle with sesame seeds and serve.

Nutrition

Serving: 5oz | Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Sodium: 194mg | Fiber: 3g | Net Carbs: 3g | Fat Ratio per Serving: 64.29% | Protein Ratio per Serving: 5.71% | Carb Ratio per Serving: 17.14%