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Low Carb Buffalo Sauce FI
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Low Carb Buffalo Sauce

Hot, spicy and oh so easy to whip up wing sauce. You cant go wrong with homemade wing sauce. Spice it up or turn down the heat...it's up to you.
Course Condiments
Cuisine American
Keyword gluten free, vegan options, vegetarian
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4 servings
Calories 205kcal
Author Brandy

Equipment

Ingredients

  • ½ cup hot sauce Franks is the best for this sauce and it contains 0 net carbs.
  • ½ teaspoon paprika Smoked is great for this recipe.
  • ½ cup butter Use coconut oil for a vegan option
  • 1/2 teaspoon garlic powder or 1 tsp if you are using fresh garlic
  • salt and pepper to taste

Optional

  • ¼ teaspoon cayenne pepper * Optional if you want to turn up the heat

Instructions

  • Add all ingredients to a sauce pan and bring to a simmer for a minute or two. Let cool for 15-20 before using to let the flavors meld (best results).
    Sauce pan
  • Serve or chill in the fridge for up to 3-4 weeks. See post for serving suggestions.
    Served low carb buffalo sauce recipe

Notes

This recipe is intended to make four 1/4 (4 tbsp) cup servings. It contains 0 net carbs as written.

Nutrition

Serving: 1/4 cup | Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Sodium: 1123mg | Fiber: 1g | Fat Ratio per Serving: 100.98% | Protein Ratio per Serving: 1.95%