Keto Focaccia Bread Recipe ~ Savory Garlic & Rosemary
Savory, chewy focaccia that will go perfectly with salad, soup or any Italian Dish. This is a Keto Dieters dream recipe when you miss bread.
Servings 8 slices
Calories 196kcal
Ingredients
- 6 oz. mozzarella cheese shredded
- 2 tbsp cream cheese
- 1 tsp white wine vinegar
- 1 egg
- 3/4 cup almond flour
- 2 tsp Allulose *optional but makes it tatse like "real" bread that you miss so much.
- 1/2 tsp salt
- 1/2 tsp garlic powder
- Black Olive Slices *Optional
Garlic & Rosemary Butter Topping
- 2 oz. butter room temp
- 1 tsp powdered garlic finely chop if using fresh
- 1/2 tsp sea salt
- 2 tsp fresh rosemary Chop finely or use 1 tsp dried rosemary.
Instructions
- Preheat the oven to 400°F.
- Heat the mozzarella and cream cheese in the microwave in 30 second intervals until you can combine it. DO NOT BURN or the cheese will seize.
- Add all other ingredients and combine.
- Shape the dough into an 8 inch diameter disk. Place on parchment paper.
- Poke holes in the dough with a fork. Bake for about 12 minutes or until the bread has turned a golden color. Remove from the oven and let cool a little.
- Mix together butter, garlic, salt and rosemary. Spread on top of the bread and bake for another 8-10 minutes.
- Divide into 8 pieces and serve warm ( not hot).
Nutrition
Serving: 1piece | Calories: 196kcal | Carbohydrates: 3g | Protein: 8g | Fat: 17g | Sodium: 494mg | Fiber: 1g | Net Carbs: 2g | Fat Ratio per Serving: 78.06% | Protein Ratio per Serving: 16.33% | Carb Ratio per Serving: 4.08%