Keto Churro Chaffles Recipe

Crispy churro chaffles for breakfast or dessert. This filling, low carb chaffle is a treat at any time of the day.

Course Breakfast, Dessert

Cuisine American, Keto

Keyword 10 Minute Recipe, gluten free

Prep Time 5

Cook Time 4

Total Time 10

Servings Servings

Calories 298kcal

Author Brandy

Equipment

Ingredients

Churro Chaffle

1 Egg
3/4 cup Mozzarella cheese shredded
2 tbsp almond flour or 2 tsp coconut flour
2 tsp Butter soft
2 tbsp Allulose or preferred sweetener
1 tsp Cinnamon
1 tsp Vanilla extract
1/2 tsp Xanthan gum
1/2 tsp baking powder

Cinnamon Topping

1 tbsp Butter melted
1/8 cup Allulose or preferred sweetener
3/4 tsp Cinnamon

Instructions

Preheat waffle iron for about 5 minutes.
Mix all ingredients except topping.
Lightly brush oil on waffle maker surface. Pour enough of the chaffle batter into the waffle maker to cover the surface well. (That's apx 1/2 cup batter for a regular waffle maker, 1 cup for a large Belgian waffle maker and 1/3 cup for a mini waffle maker.
Cook until browned and crispy, about 3-4 minutes for the small waffle makers and 5-9 minutes for the big Belgian waffle makers. See post for tips.
Carefully remove the chaffle from the waffle maker and set aside. The chaffle will need to cool to get crispy. Repeat with remaining batter, if using a smaller waffle maker.
Stir together the erythritol and cinnamon for topping. After the chaffles are cooled, brush them with melted butter, then sprinkle all over with the cinnamon topping (or press in the topping). Top or dip in low carb maple or chocolate syrup if desired.

Notes

This recipe makes one Belgian waffle maker sized chaffle or three mini chaffles.

The nutrition info included is for 1/2 of the yield of this recipe. This recipe makes two servings. Top with low carb syrup or Low Carb Whipped Cream.

Nutrition