Go Back
–+ servings
Low Carb Jalapeno Popper Burger FI
Print

Jalapeno Popper Burgers for Two

Sizzling ground beef burgers stuffed with a jalapeno popper mixture that will takes burger night to a new high. The melty cheese and spicy jalapeno will have you dancing in your seat.
Course dinner, Main Course
Cuisine American, Keto
Keyword 30 minute meals
Prep Time 10 minutes
Cook Time 15 minutes
Rest 5 minutes
Total Time 30 minutes
Servings 2 servings
Calories 723kcal
Author Brandy

Equipment

Ingredients

  • 12 oz ground beef *divided into 4 thin patties

Filling

  • 2 oz cream cheese *softened
  • ½ cup Shredded Mexican Cheese
  • 1 jalapeno *minced
  • 2 slices bacon *cooked and chopped fine

Optional

  • chives

Instructions

  • Heat up grill or cast iron pan.
  • Combine all filling ingredients and mix until fully combined.
  • Top two of the patties with half of the filling each. Place the remaining two patties on top like a sandwich and pinch together. Generously season each side with salt pepper. Reshape if needed.
  • Grill or cook for 5-7 minutes on each side until cooked to your liking.
  • Let rest for 4-5 minutes before serving. Great with low carb buns or lettuce wraps. See post tips for suggestions.

Nutrition

Serving: 1burger | Calories: 723kcal | Carbohydrates: 2g | Protein: 40g | Fat: 60g | Sodium: 546mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 74.69% | Protein Ratio per Serving: 22.13% | Carb Ratio per Serving: 0.55%