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Grilled Avocado & Salsa
A tasty snack made with whole food for weight loss on the Keto Diet.
Course
Appetizer, Snack
Cuisine
American, Mexican, TexMex
Keyword
Avocado
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Servings
2
servings
Calories
169
kcal
Author
Brandy
Equipment
Grill
Chefs Knife
Cutting board
Ingredients
1
Avocado
ripe
2
oz
Salsa
your choice
Salt
Pepper
crumbled goat cheese
* optional and not included in nutrition
Instructions
Preheat the grill to medium-high heat.
Slice the avocado in half, remove the pit.
Salt and pepper the avocado meat.
Place on the grill, turning every few minutes until the skin turns green and the meat has browned to your liking.
Add a scoop of salsa to the center of the avocado.
Rejoice in this spicy treat.
Nutrition
Serving:
1
half Avo
|
Calories:
169
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
15
g
|
Sodium:
207
mg
|
Fiber:
7
g
|
Net Carbs:
3
g
|
Fat Ratio per Serving:
79.88
%
|
Protein Ratio per Serving:
4.73
%
|
Carb Ratio per Serving:
7.1
%