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Low Carb French Onion Dip FI
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Easy Naturally Low Carb French Onion Dip

This easy dip takes about 5 minutes to make and is perfect for veggie platters and charcuterie boards. Classic taste and no fuss.
Course Condiments, Snack
Cuisine American
Keyword gluten free
Prep Time 5 minutes
Chilling time 1 hour
Total Time 1 hour 5 minutes
Servings 4 Servings
Calories 253kcal
Author Brandy

Equipment

Ingredients

  • 1/2 cup mayonnaise (8 tbsp)
  • 1/2 cup sour cream (8 tbsp)
  • 1 teaspoon Dijon mustard *optional but delish
  • 1/4 teaspoon garlic powder
  • 1 tbsp dried onions
  • 1/4 teaspoon black pepper *to taste
  • 1/4 teaspoon salt *to taste
  • 2 tbsp red wine vinegar
  • 1-2 tbsp Allulose * granulated and to taste

Optional

  • chives garnish
  • fresh parsley garnish

Instructions

  • Put everything in a bowl and mix until combined. Chill at least 1 hour before serving. Improves for 3-4 days covered in the fridge.
    Low Carb French Onion Dip FI

Notes

This nutritional info for this recipe is based on making 4 servings of about 5 tbsp each.

Nutrition

Serving: 5tbsp | Calories: 253kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Sodium: 361mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 96.05% | Protein Ratio per Serving: 1.58% | Carb Ratio per Serving: 1.58%