Easy Keto Cheeseburger Soup
This one is easy, filling and delicious. There are no fussy ingredients and this fantasic, low carb meal can be on the table in less than 30 minutes.
Servings 6 servings
Calories 268kcal
Equipment
Ingredients
- 1 pounds Ground Beef
- 4 oz Cream Cheese
- 1 15 oz cans Diced Tomatoes
- 1 tsp Powdered Garlic *to taste
- 1 tsp Smoked Paprika *to taste
- 2 tsp Mustard (prepared mustard) *to taste
- 1 tbsp Worcestershire Sauce
- 1 cups Beef Bone Broth This is a matter of preference. If you like a thick soup add 1 cup of broth. If you want it "soupy" add two cups.
Optional Toppings
- Shredded Cheese
- Sliced Green Onion
- Avocado
- Crispy Bacon
- Olives
- Chopped Pickles
- Pickled Jalapenos
- Diced Green Chili
Instructions
- In a large stock pot, brown the ground beef.
- Add the cream cheese, tomatoes, spices, mustard, broth and Worcestershire sauce.
- Cook over medium heat until the cream cheese is melted and incorporated.
- Serve with desired additional toppings.
Notes
I like to double this recipe so that we have leftovers for lunch or other meals. It's so easy and filling! Great for weeknight dinners.
Nutrition
Serving: 1cup | Calories: 268kcal | Carbohydrates: 2g | Protein: 16g | Fat: 22g | Sodium: 174mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 73.88% | Protein Ratio per Serving: 23.88% | Carb Ratio per Serving: 1.49%