1CupChopped Green OnionThe classic recipe calls for yellow onion but it adds a lot more carbs. You can use either but see the recipe tips in the post if you are using green onion.
1/2CupGreen Bell PepperChopped. Frozen is easiest.
15ozCanned Tomatoes
2tbspTomato BullionFound in the Mexican Aisle. See post for what I used and tips.
1/2tspDried Oregano
1/2tspDried Basil
1poundFrozen CauliflowerThawed, drained and chopped
Salt & Pepper to taste*optional
Instructions
Brown the ground beef.
Add the rest of the ingredients.
Cover and simmer for 20 minutes. Or until veggies are cooked to your liking.
Nutrition
Serving: 1cup | Calories: 207kcal | Carbohydrates: 7g | Protein: 14g | Fat: 13g | Sodium: 146mg | Fiber: 3g | Net Carbs: 4g | Fat Ratio per Serving: 56.52% | Protein Ratio per Serving: 27.05% | Carb Ratio per Serving: 7.73%