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Caprese Salad FI
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Caprese Snack Salad

Ripe, juicy tomatoes and sweet fresh mozzarella dolloped with pesto sauce. This is a simple salad that you can enjoy anytime.
Course Appetizer, Snack
Cuisine American, Italian
Keyword side salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 209kcal
Author Brandy

Equipment

Ingredients

  • 8 oz. tomatoes sliced- or halved if using cherry tomatoes
  • 8 oz. fresh mozzarella mini cheese balls or a sliced log
  • 2 tbsp pesto *optional
  • salt and pepper to taste

Instructions

  • Slice the tomatoes and mozzarella balls if they are too big. Add pesto and stir if using.
    Caprese Salad recipe-chopping
  • Salt and pepper to taste.
    Seasoning - Salt and Pepper
  • Garnish with basil if desired and serve immediately or chill. Store in the fridge for 3-5 days.
    Caprese Salad recipe- served in a bowl

Nutrition

Serving: 5oz | Calories: 209kcal | Carbohydrates: 4g | Protein: 13g | Fat: 16g | Sodium: 428mg | Fiber: 1g | Net Carbs: 3g | Fat Ratio per Serving: 68.9% | Protein Ratio per Serving: 24.88% | Carb Ratio per Serving: 5.74%