📋Keto Chocolate Mousse Recipe~ Instant Recipe
A delightful taste sensation for rich dessert cravings. This recipe is so easy that true chcolate lovers will make it over and over.
Servings 2 servings
Calories 417kcal
Equipment
Ingredients
First Ingredient Group
- 1/3 cup Coconut Cream just the fat, use the water for something else.
- 2-4 tablespoons Allulose *to taste
- 2 tablespoons Unsweetened cocoa powder *to taste
- pinch espresso powder or instant coffee *optional
- pinch Truffle Salt *optional~ Sea salt is good but truffle is my FAVORITE
- 1/4 tsp Raspberry Extract *optional~ less is more with extracts
Second ingredient group
- 2/3 cup heavy whipping cream *use coconut cream for Paleo
Instructions
- Add all of the ingredients from the first ingredient group to a chilled bowl and whip until uniform and fluffy. Use a hand mixer to do this.
- In a separate bowl, whip heavy cream until fluffy and you see stiff peaks. Gently fold into the chocolate mixture until just incorporated as to not knock the air out of the whipped cream.
- Spoon into ramekins or fancy dessert dishes. Chill in the fridge for a minimum of one hour to set.
- Top with any desired garnish. See post for ideas.
Notes
This recipe makes two servings and you can adjust the servings with the slider.
Nutrition
Serving: 0.5recipe | Calories: 417kcal | Carbohydrates: 8g | Protein: 4g | Fat: 44g | Sodium: 33mg | Fiber: 3g | Net Carbs: 5g | Fat Ratio per Serving: 94.96% | Protein Ratio per Serving: 3.84% | Carb Ratio per Serving: 4.8%