HOW TO MAKE HOT BUTTERED RUM
– Put everything but the rum in a medium size saucepan and bring to a boil.
Then turn down the heat and let simmer for 10-15 minutes.
– Turn off the heat and stir in the rum.
High heat will evaporate alcohol. Make sure it is no longer boiling when you add the booze.
– Garnish with a cinnamon stick, and serve hot.