Zucchini Banana Bread Recipe
This sugar free dessert bread has all of the flavor of banana bread and all of the fiber of a healthy treat.
Servings 12 slices
Calories 308kcal
Ingredients
- 2 eggs room temperature
- ½ cup butter * or coconut oil - melted
- 1 teaspoon vanilla extract
- 2 tsp Banana Extract
- 1 cup zucchini shredded
- 3/4 cup erythritol or sweetener of choice
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 tsp cinnamon
- ¼ teaspoon ground ginger
- 1/4 tsp nutmeg
- 1/2 cup walnuts chopped
- 1/2 cup sugar free chocolate chips *optional
- 1 tsp xanthan gum *optional but gives the bread a nice texture
- 3 cups almond flour
Instructions
- Pre-heat oven to 350F
- Mix all wet ingredients first.
- Add shredded zucchini to wet ingredients. (Try to squeeze out as much moisture as you can before adding.)
- Mix all dry ingredients, Nuts & Chocolate chips together.
- Slowly fold the dry ingredients into the wet ingredients without "over mixing"
- Bake @ 350F for 60-70minutes. Do the toothpick test to make sure it's done.
Nutrition
Serving: 1slice | Calories: 308kcal | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Sodium: 280mg | Fiber: 4g | Net Carbs: 4g | Fat Ratio per Serving: 81.82% | Protein Ratio per Serving: 10.39% | Carb Ratio per Serving: 5.19%