Sugar Free Raspberry Crumble Recipe

This classy dessert is bursting with fresh berry flavors without being fussy. The simple combination creates a mouthwatering delicacy fit for the most discerning dessert lover whether they eat low carb or not.

Course Dessert

Cuisine American

Keyword blackberry

Prep Time 10

Total Time 10

Servings Servings

Calories 264kcal

Author Brandy

Equipment

Ingredients

10 oz. raspberries fresh or frozen
2 tbsp lemon juice
½ cup almond flour
¼ cup coconut flour
⅓ cup allulose
1 egg
4 tbsp butter 3 oz
¼ tsp arrowroot powder *optional to thicken the berry juice while it cooks.
cinnamon for dusting dust for a beautiful presentation.

Instructions

Preheat the oven to 350°F (175°C).
Divide fresh or thawed berries into 4 ramekins. Squeeze lemon juice on top. Sprinkle with a tiny bit arrowroot powder if you want the "juice" to thicken.
Mix the rest of the ingredients, except the butter, into a crumbly dough.
Spread dough over berries and top with sliced butter.
Bake ramekins for 15 minutes or until they turn a golden color.
Serve lukewarm—with a dollop of low carb whipped cream if desired. The link to whipped cream instructions is in the post if you want to make it.

Notes

The nutritional info is for four servings of blackberry cobbler in individual ramekins.

Nutrition