Directions For Cookies

• Preheat oven to 350º F
• Line a cookie sheet with parchment paper.
• In a medium size bowl mix dy ingredients. Mix it well and get any of the lumps out with a fork.
  
• soften the butter and Mix thoroughly with almond extract. I use a kitchen-aid for this but a hand mixer will work too.
  
• Form the dough into a ball
• Put the dough in the freezer for 10 minutes to make it firmer and easier to work with.
  
• Divide the dough into 12 little balls
• Place the balls on the parchment and flatten and shape them if you are going for a fancy shape.
  
• Bake at 350º F for 7-9 minutes or until the edges begin to brown.
• Let cool completely before eating, icing or dipping them in low carb chocolate. Icing them makes them a little bit soft and wet.